Speaking of this dish, we have to talk about the history of blood and tears that I fought with chestnuts. For three years, two children can be born. But I didn't get rid of the small chestnuts. This is definitely a huge stain of my cooking caree... ...
Like the taste of wild vegetables in spring rolls
When I was a child, I would not eat. Grandma would mix hot rice with soy sauce. Sometimes she would add a little lard. After mixing, she could eat several bowls. No matter how many exquisite dishes you have eaten later, fried rice is still an ir... ...
I read a lot of recipes on the Internet. It's called a precise one. Who can put a scale at home if they have nothing to do. Can I use a jin of beans? I bought a jin or two and have to throw one or two. So cooking is fun. I don't open a restauran... ...
I made 15 meat muffins from the rest of the dough.
Classic basic spicy cabbage. It's necessary for warm soup in winter. It's hot and sour. It is widely used. The picture above is just made. It will become transparent and tasty after fermentation.
It's for the son who picks fruit to eat
I've loved wonton since I was a child. I love the smooth and tender taste. On Sunday, I packed a bunch of wonton at home and put them in the fridge for freezing. Breakfast in the morning is rich for my family. -
Dumplings are usually made of fresh meat. But making dumplings with oil dregs also has a different flavor.
It's left dumpling skin. Look, someone made banana pie with chaotic skin. I tried it, too. Bananas are also made. It's not necessary to stir fry the stuffing directly mixed with sugar.
Fried egg with leek is a home-made dish. It's easy to make. It's nutritious. Children need to wash their hands and eat fruit every time they play well. Once there's something delicious on the table, she can't help but impulse. She runs to grab i... ...