Chinese Food
All Recipes
Bowl of hot bibimbap in stone pot in early autumn
Meat and vegetarians can be matched with the nutritious Korean bibimbap. The dishes can be adjusted as you like.
Brown sugar glutinous rice lotus root (electric pressure cooker version simple zero failure)
I'm a sweet girl. I used to eat little lotus root in Northeast China. Sometimes I eat cold lotus root in a restaurant. The first time I eat nuomi lotus root is in a restaurant in Shanghai. Since then, I fell in love with this dessert. When I wen... ...
Cabbage, vermicelli and mutton soup
When you buy meat, you have to watch the scales Say mutton 28 Jin home a look at the price tag 30 / beef
Young silver carp
This little silver carp is only as big as a finger, but it's fresh and delicious, and it doesn't need to spit out fish bones. Dad fished the fish in the river. It's hard to fish in the net. Like a child, dad likes to fish and eat fish. No matter... ...
Stewed tofu with cabbage
From the first year of our dormitory to now, one of the habits that has been kept is that whenever someone in the dormitory has a birthday, everyone will go to the canteen in advance to order food and buy a good cake. After class the next day at... ...
Fat cattle in sour soup
Fat beef in sour soup. It's also a Sichuan classic. It's a regular feast. The quality of fat cattle is the first factor naturally. The soup taste should be just right. Fat cattle is delicious and rich in nutrients. It can be combined with variou... ...
Delicious steamed bun
I feel like eating big meat buns. It's great to have my dream come true. My husband killed one before going out to the wedding of a colleague. A direct call can cost five yuan. It's a great compliment. All other costs are ignored. It's just a do... ...
BBQ chicken leg rolls
As a Cantonese, I must have eaten a lot of barbecues, including barbecue bags, barbecue rice and so on. The chicken leg roll cooked with barbecue sauce is also very delicious and easy to make. It's put on the plate to entertain relatives and fri... ...
Smiley face potato cake
Every time I see this smiling face potato cake, I'm attracted by its cute smile. I can't help but want to make it once, but I haven't had a chance. This time I finally make up my mind to take it down. Haha - I always want to laugh in the process... ...
Super army hotpot
Korean hotpot is everywhere outside. Although the price is cheap, I always feel that there are not many materials and the quality is not good. I want to find a special pot on a treasure. I find the quality is average. Just leave it alone. Just u... ...
Tomato cod fillet
Fish meat is rich in high-quality protein and minerals. Regular eating of fish can promote the rapid growth of bones and muscles of infants. Cod is a deep-sea fish. It has less thick bones, low fat and high protein. It is very suitable for babie... ...
Meat cage
My son's favorite food when he was in kindergarten. I'm not a professional gourmet. I'm just a mother of two who likes to cook. Upload the picture for the first time.
Rose meat cage folds the time
Like everything beautiful. If life is easy, try to bring some distant poems in. Like sunshine, sprinkle on or tired or melancholy heart. Beauty never comes from who. It's a feeling from the deep inside Like everything beautiful - beautiful words... ...
Steamed naked oats noodles
Because my parents are from Inner Mongolia, I have eaten this since I was a child. Naked oats are also a special product of Inner Mongolia. Ordinary people in Inner Mongolia like to eat naked oats.
Large intestine with green pepper
Pig intestines contain a lot of essential elements such as sodium, zinc, calcium, phosphorus, potassium, etc. it also contains a lot of protein and a proper amount of fat. It has high nutritional value. But it takes a lot of effort to make this dish.
Fish flavored shredded pork
I don't know what to eat tonight. I went to the vegetable market and decided to make a fish flavored shredded pork. I didn't buy the pickled peppers. When I met the aunt selling the seasoning, I recommended the fish flavored shredded pork season... ...
