Chinese Food
All Recipes
Braised spareribs with mushrooms
I remember when I was in college. The food at school was very bad. Every night, when it was 11 o'clock, I would be very hungry. Later, when I went to the hospital for internship, I bought a small stew pot with electricity. Every time I came back... ...
Tomato filet
Yesterday, on the Mid Autumn Festival, my little friend knew that I was making delicious food now. He pointed out that he would come to my house to have dinner and get together. He also proposed that there must be fish in the menu. I discussed w... ...
Chicken meat floss
The baby is 10 months old. It's better to add meat supplement from chicken first.
Low oil healthy oven version spring roll
I always like to eat spring rolls. But it's not healthy to fry them in oil. Try to bake them in the oven. It's delicious. It's like opening the door to a new world
Western region big dish chicken
My family's Xinjiang relatives just left reminds me of this dish's nutritious and comprehensive western style
Spicy shrimp
Catch the tail of summer. River shrimp are rarely bought when it's cold.
A new way to eat rice
I didn't expect to compete with a bowl of rice every day before I was born. I either stewed or kneaded a bowl of rice, or made a rice cake from the rice ravaged and crushed... Anyway, it's not a good bowl of white rice. This is not. Today, I mad... ...
Pot fried pork (chicken breast version)
When I went to university, there was a northeast restaurant on the North Street opposite the north gate of the University. The pot and baorou there are always waiting for a long time because they are all made now. I remember once, I thought abou... ...
Cantonese vermicelli
LG is a Cantonese who likes to eat intestines for breakfast. So I've made many recipes and thought it's good to add some potato starch to increase the taste of QQ. In addition, another 10g of glutinous rice flour is more soft and glutinous. I've... ...
Stir fried bean curd with dried bamboo shoots
Stir fry stinky tofu with dried bamboo shoots. Stir fry it quickly with fragrant rapeseed oil and green pepper. The golden rapeseed oil is wrapped with stinky tofu. The taste is soft and smooth. The dried bamboo shoots are delicious when chewed ... ...
Home style sweet and sour spareribs
A few days ago, I reread how to play Sheng Xiao mo. Maybe it's because of the food. I'm always thinking about the sweet and sour pork ribs that Zhao Mosheng likes. Living in a small city in the north, they are paranoid about sweet food. Just in ... ...
