Chinese Food

Loach can burn like this. Did you get it?

I prefer Chinese food to baking. There is no fixed gram weight. So one hundred people can cook one hundred kinds of flavor. And one person can cook the same dish. It's a new surprise that it only needs a little change. What a wonderful thing is ... ...

Gongju hot pot

It's cold. It's dry in autumn. Let's have a Gongju fish hotpot.

Steamed bun with mushroom and cabbage

Steamed oysters

Frozen oysters. Defrost. Clean the hard shell. Pry it open with a knife. Wash the oyster meat with water several times. The preparation is completed.

Fennel dumplings

I like to eat the dumplings with anise filling. But now I like to eat vegetarians. I dare not to try whether the dumplings with anise filling will be delicious. Because the children also say they want to eat the dumplings without meat. So I made... ...

Braised bacon with lettuce

I like lettuce, because it can taste crispy after being fried. It can also taste soft and dense after being stewed. It's delicious with bacon.

Sweet and sour spareribs

Wheat bread

My child's classmate's mother sent me some wheat cakes. After eating them, I can't forget them.

Baby cabbage with minced garlic and vermicelli

The rich garlic flavor is matched with the fresh and sweet baby dishes. It is not only delicious but also nutritious.

Stewed rice with vegetables

I have never been to Xinjiang. I have never eaten hand-held rice, so I am embarrassed to call it vegetable hand-held rice. Good food is not the problem. Action is the key. Suitable for working mothers to be children of the student party. On the ... ...

Glutinous rice cake with brown sugar

The crispy Ciba is covered with thick syrup. The mouth is sweet and soft. It's sweet but not greasy. And brown sugar is especially suitable for girls' aunts. It's really a delicious dessert.

Fat cattle in golden soup

There's no story. I want to eat some appetizers and meat, so I made this dish.

Stir fried vegetables

I'm always used to stir fry vegetables or leftover vegetables in noodles. I just stir fry all leftover vegetables and eggs together. I didn't expect they were delicious. I stir fry them several times. Every time I have a CD. So I decided to writ... ...

Red bean paste with orange peel

Red bean can eliminate edema, replenish blood and other effects. Tangerine peel is a good health preserving product. Lily can relieve cough and moisten lung. This dessert is most popular with beautiful girls.

Baked rice with curry and cheese

My son cries hungry every night when he comes home from his study. At the age of 17, he is in the period of physical development. He needs a lot of energy. So he has to prepare a night snack for him every night. I will open the refrigerator toni... ...

Stir fried lotus root slices with fungus

Stewed shredded radish with beef

An assignment. A recipe for a good dish. I don't dare to boast that I have any special dishes. However, I often turn around the pot table. I also formularized several local dishes that represent the taste of my family's dining table. Beef stewed... ...

Bouillon bread. Children's favorite

Since I made bread at home, it's hard to eat bread in the bakery. Both babies at home said they only eat bread made by themselves. These two kinds of meat loaves. Put the children's favorite salad dressing. And the Jingjiang meat loaf brought by... ...

Sweet potato oatmeal biscuit

Purple potato is nutritious. The food is also very good-looking. Today's purple potato cereal biscuit is really delicious. Milk powder and meat meal are added. Milk fragrance is strong.

Tomato and potato chips

I don't want to go out to buy vegetables in rainy days. When I open the refrigerator, I see potatoes and tomatoes. Recently, the dish of tomato stewed potato chips has become popular on the Internet. It's made today. It's really delicious. This ... ...