Chinese Food
All Recipes
Pot stickers with prawns and eggs
I like to eat pot stickers. I will store a lot of dumplings in the refrigerator. When I am hungry for ten minutes, I can eat the steaming pot stickers. Dip them in vinegar or chili oil. They are full of fragrance. -
Stir fried bun with beef to warm your stomach and heart
Baomo with beef and mutton is another special food in Xi'an. Make a bowl of meat at home. Delicious steamed bun with beef is also something you always want to challenge. When you are free on weekends, you can stew beef in the spare time of tutor... ...
Steamed dumplings with goldfish
It's the new year after Laba. Every year, the family will make some traditional pasta according to the scene, such as fish and pastry. Today, it's just Laba Festival to make steamed dumplings with goldfish. -
Special Laba porridge
A whim
Home sausages fried bait
As soon as winter comes, my mother is busy dressing sausages and pickled bacon. As the bacon becomes more and more salted, the annual flavor becomes heavier. Close to new year's Eve, when I was in my hometown, my family was busy beating ear piec... ...
Braised bamboo shoots
Common braised bamboo shoots
Roast wheat
Flat breakfast is bun, steamed bread, flower roll, baked wheat, cake, etc. which one do you like best? It's best for Xiaoyuan to cook wheat. The thin layer of skin outside the baked wheat is clear and full of stuffing. It makes people have a des... ...
Snowflake crispy (pressure cooker version)
There is no suitable nonstick pot. But there is a pressure cooker. The effect of non stick is awesome. After buying the materials, I plan to try the effect first, and then I will do it in large quantities to go home for everyone to eat. It is a success.
Buckwheat bun
Baozi does this. It can reduce three high points and strengthen the spleen and stomach. It's delicious and juicy. -
Stewed pork with green pepper
I only make this dish for my family or special iron friends, because it tastes very good but looks really ugly. It's very popular in our family. But the banquet is not on the table at all. This kind of stewed meat is especially warm and comforta... ...
Cough syrup
It's dry in winter. If you don't pay attention to it, you'll cough until you doubt your life. In order not to hang the hanging bottle, but also to get better soon, you've cooked a pot for two days in a row, and then you'll get back to the state ... ...
Original nutrition hot pot
There was a heavy snow the day before. I feel the new year's flavor is stronger. The warmest thing in winter is that a family can have a hot pot together. It's steaming hot today. My son and I like this way better (my husband likes hot pot. We c... ...
Braised rape with mushrooms
My favorite
Authentic Sichuan famous product Mapo Tofu
Mapo Tofu with bright red color, spicy taste and fresh, soft and tender flavor is a famous product in Sichuan cuisine. I believe it is unknown to everyone. Some people use the words Ma, spicy, hot, fresh, tender, fragrant and crisp to describe t... ...
It has the effect of moistening lung, relieving cough and resolving phlegm
A favorite fruit (kumquat). Recently, kumquat has been sold in the supermarket, so I won't miss it. Kumquat has many advantages. It can moisten the lungs, stop coughing and expectorant. But the taste of Kumquat is not everyone's favorite. In ord... ...
