Chinese Food
All Recipes
Small gold brick of meat pine controlled by meat pine
There are a lot of meat pines in Shuangxi village. Then we can make all kinds of recipes.
Whole wheat sandwich bread
Tear off a piece of bread. Dip it in mushroom sauce. Super delicious. Highly recommended. Never miss it.
White gourd with bean curd
Winter melon is such a home-made vegetable. It's either stir fried or stewed with bone soup. Today, we make this home-made bean curd and winter melon. It looks like meat from a distance. Taste it to see that it's rich in bean curd milk. The deli... ...
Stewed pig lung with radish
I bought pig lungs for the first time. I washed them clean and ate them at ease.
How to mold Barbie cake
There must be a lot of people who like Princess Barbie. But cake demoulding is a bit troublesome. This trick is convenient and applicable.
Chicken with cucumber
Sun Valley skinned chicken has big chest, low fat nutrition and high protein. With green melon. Refreshing and delicious.
Stewed chicken feet with radish
The nutritional value of chicken feet is quite high. It is rich in calcium and collagen. It also contains a lot of fat and micronutrients. Collagen in chicken feet can be converted into gelatin in the cooking process, which can combine with a lo... ...
ShaQima, a homemade traditional pastry, is soft, crisp and full of new year flavor
Can Chef a bowl of taro. Throw away the cotton trousers Please control the sweet and sweet auspicious Fuzhou taro
Braised eggplant without oil
I used to eat the braised eggplant of the city express. Now I have developed a version. It's less oil and tastes good.
Small intestine of pig
Hotpot ingredients, fried sour radish and sour beans, daily snacks...
Fried broccoli with shrimp glue
I remember seeing a master cook such a dish before. Today, I'm going to have a test of oxknife.
Sweet and sour spareribs
It's a simple dish. It's new year's Eve this year. It's the finishing touch.
Nourishing pigeon soup
It hasn't been updated for a long time. One at the end of the year
Sauerkraut
My ID doesn't explain
Fried pigeon
It's easy to match. It's healthier with less seasoning.
Braised pork knuckle in brown sauce
What we share today is the stewed pork knuckle with collagen supplement, which is popular among women. To make a good stewed pig knuckle, we must first remove fishy smell, then master the proportion of seasoning, and then master the fire. If we ... ...
Tasty mixed vegetables (four seasons make a fortune)
Big fish and big meat are indispensable for big meal. If you come with such a big dish, it's refreshing and greasy. It's undoubtedly the most popular dish in New Year's meal. -
