Chinese Food
All Recipes
Pumpkin millet porridge
It's a good congee with simple nutrition and good spleen and stomach.
Cream Strawberry cake. The small oven makes the spring warm and sweet
Strawberry cream cake is one of my son's favorite desserts. The cake is ready to eat, with cream and strawberries. I think it's delicious. I used the Qifeng cake making method. It was baked in a hollow mold. Qifeng cake is easy to make, full of ... ...
Flavored broad bean with black bean
Simple ingredients and simple cooking you only need three steps of limited food in spring day. The light processed broad bean with black bean not only retains the original taste of the raw materials, but also gives full play to their own nutriti... ...
Snails with leek moss
When I was a child, I bought a basin of snails and cooked them. We sat around and picked them out with needles one by one. Each of our children was waiting for the meal to start. We suddenly threw a bowl of rice into the ground.
Stir fried eggs with Chinese toon
Spring is coming. It's a good season for Chinese toon to grow. As a standard food, how can I miss using it to make delicious food. In the morning, I went to the market to buy vegetables. When I saw the Chinese toon, I decided to buy one. The goo... ...
Qingming snail. Top goose
Spicy snail
Chicken feet with lemon and passion fruit
I like this kind of chicken feet very much. It's a perfect combination of lemon and passion fruit. It's sour, sweet and can't stop.
Duck congee
Duck porridge. It's a kind of common salt porridge. Add a small bowl of taro. It's salty and fragrant. My family has a large population, so I have a lot of food. The amount of food depends on the population of the family. It's delicious.
Chinese special dish [kung pao chicken dice] | yuan 気 Ting
Gongbao chicken is a famous traditional dish at home and abroad. This dish is also classified as Beijing Palace dish. Kung pao chicken is made of chicken as the main ingredient, with peanuts, cucumbers, peppers and other auxiliary ingredients. T... ...
Pea and ham porridge
Although spring is beautiful, the weather is dry and easy to catch fire. At this time, we'll make a bowl of pea and ham porridge, which is simple and easy. With some garlic bolts, shredded radish, it's delicious to nourish the stomach. The old p... ...
Stir fried flower beetle
Here comes the super simple and delicious Huajia. The side dishes are super delicious. They taste the same as the store. They can't stop at all.
Fried shrimps with ginger and scallion
Ginger and scallion are all-purpose materials. They can be used to stir fry a lot of ingredients. Today's cooking is stir fried shrimp. If you want the shrimp to be delicious, garlic is the key. If you want more aroma, stir fry with brandy. At t... ...
Small wonton with chicken and pork
I always used pork to wrap SMALL wonton with fresh meat. Yesterday's braised rice with mushroom and chicken left half of chicken breast. I didn't think it would be better to match small wonton with pork -
The combination of Northwest flavor and Sichuan cuisine
I wanted to cook pork slices in water, but I found that there was no soy sauce with red oil. I happened to have a favorite spicy bag of children recently. So I used this Yinchuan style pork slices in water. I think the taste is pretty good.
Stir fried bean sprouts
It's a little late after work. It's not bad to find soybean sprouts in the supermarket. I haven't bought them for a long time. I don't want to fry meat after I buy them. Let's change it. It's simple and fast. The taste is the expected delicious.... ...
