I must have a special sense of achievement.
I didn't finish making sweet potato and taro yesterday. So I have today's snack. Don't ask me why I use black sesame instead of white sesame. Because I only have black sesame on hand. I don't want to buy white sesame specially. Because it's a wh... ...
The new year's Eve meal has big fish and big meat. Crispy peanuts are an indispensable snack with wine or tea. They have all kinds of flavors. They have five flavors, original flavor, spicy flavor, and frosted flavor. Mom can make several flavor... ...
A few days ago, I wanted to send some new year's goods back to make my parents less busy. I also made cookies and other gifts for the children at home. I got up in the morning and opened the curtains. Wow, the white sky is vast. An equally excit... ...
There are many ways to make radish cake. I am impressed by this way. The appearance is golden yellow. The taste is crisp and delicious. It's very simple. Stir fry shredded radish, flour and eggs. Although the taste is delicious, it's fried after... ...
Fragrant, crisp, sweet, spicy and numb, but I can't stop to have wood. Once I eat a big bag of these things, I will watch TV and play computer with my golden partner. The cliff is the obstacle on my way to lose weight. Keep eating. Only when I'm... ...
It's a special delicacy in Shaanxi Province. When I was a child, I didn't like eating very much (I would throw away two mouthfuls of everything at that time). In my mind, I can drink a bowl of it well. Every time I go out to eat, people want to ... ...
The Lunar New Year is another week away. How are you doing with your new year's products? Are there any plans to prepare some delicious snacks at the family dinner? It will certainly add a lot of color to this happy festival. This meat muffin is... ...
I love pickled peppers, such as pork skin with pickled peppers, pickled peppers and chicken feet. But the news has repeatedly exposed the event of hydrogen peroxide and chicken feet on the market. So I am very scrupulous. I don't feel at ease wh... ...
One day, my friend asked me to take part in an activity. I taught the children how to make donkey rolls at the scene of the activity. I haven't done it for a long time. I'll do it at home before the activity. What's the taste? At noon, I went to... ...
I haven't eaten authentic food, so I don't know how it tastes. I bought a bag of pickled vegetables by hand. The shopkeeper sent the seasoning bag and sauce. He also wrote the detailed method. It looks simple but it's a little difficult to opera... ...
My brother Xin likes to eat pasta, usually pancakes, pizza, steamed buns, dumplings and so on. When I'm lazy, it's a little bigger to mix pasta with omelette to make cake and toast. A friend asked me. I don't have an oven to eat simple fermented... ...
This is a necessary snack for the new year in Northwest China. Mom's taste. I loved it most when I was a child.
In my memory, grandma made this snack every new year. During the Anti Japanese War, grandma fled from her hometown of Wuxi to Jiangxi. It's a snack of grandma's hometown. It's crispy and delicious. It looks like a phoenix like a fish. It's made ... ...
My roommate once brought me a bag of crispy egg yolk when he came back from other places. At that time, he was fascinated by the taste. It was delicious. It's Spring Festival these days. I'm afraid I can't buy it back online. It's not fresh when... ...
Many people like the snacks of Huifang. It's mainly the taste of Ma Xiang. Huifang people use pure pepper noodles for cooking. Five spices and thirteen spices are not used.
The first dish my mother-in-law taught me to cook. It's super simple. My daughter loves it very much.
The fifth day of the lunar new year. Welcome the God of wealth. Make a Chinese dessert Lotus cake . The crisp layer is clear, crisp and sweet. It has a unique flavor. Sesame stuffing, coconut stuffing, fried, baked two ways. The effect can be ma... ...
When my grandma taught me this dish, she called it Gulu roll. But it has a more interesting name. It's called a gate staff. Because it's very hard when it's cold. As for whether we can stand against the door. Let me know when you're ready.