Chinese Food
All Recipes
Yunnan small pot rice noodles
I've been away from my hometown for many years. What I've been thinking about is my hometown's rice noodle. It's my favorite whether it's boiled, dry or cold. I won't get tired of it
Strawberry soluble beans
If you don't drink milk powder, you have to think about it. You have to try all the auxiliary foods that can be made with milk powder. So you make strawberry soluble beans. It's instant on the mouth. It's really healthy and nutritious. It's not ... ...
Seasonal fruit jelly
Fresh fruit can be eaten whole. It can be juiced. Of course, it can be eaten in another way. Put in any fruit you like. Do it. Super simple.
Old Beijing pimple soup
It's the traditional way of Beijingers to fry tomatoes first and then boil them together. In fact, it's as simple and time-saving as tomato and egg soup. Especially in winter, it's very warm to eat comfortable and comfortable.
Walnut peanut sugar
With the growth and development of Bao, there will be more and more demand for complementary food. All kinds of nutrients and ingredients can bring different vitamins to the baby For the baby who is growing teeth and learning cognitive stage, th... ...
Delicacy with Kwai coconut.
Read 5 tips first. Then do them.. 1. Butter must be whipped in place (bigger, lighter, medium to high speed for 12 minutes). Otherwise, it will be like a biscuit. 2, the quality of coconut is very important. Before buying a strange coconut, I wo... ...
Old Beijing fried sauce
I haven't eaten fried noodles for a long time. To be exact, I haven't eaten authentic fried noodles. I went to Putuo Mountain with my friends last month. There's nothing delicious on the mountain. I'll go down in the afternoon. I was so happy to... ...
Sesame soda biscuit with pepper bud
In the early spring, there are buds growing up. The most delicious season of prickly ash buds is when the noodles pass through the fresh taste. On the contrary, they lose their original taste. After being chopped, they are stirred with low flour... ...
Peanuts with strange taste
This is a combination of two different methods. It's simple and delicious. It's good for snacks and dishes. I used flour before making this. The method is the same. But the taste is not as crisp as starch. Because when the flour is cold, it will... ...
Donkey rolling
A few days ago, I saw my parents who had friends in the circle of friends making a donkey roll at home. I just knew that this can also be made at home. I've been planting grass in my heart for a long time. Today, I still have bean powder left ov... ...
Yellow duck
This dumpling existed 2000 years ago. It's a real grass-roots food. It's a seasonal snack in Jiangnan. It's also called yellow feather duckling here.
Happy tea cake
Tea and Zen are one flavor. That is to say, drinking tea and practicing Zen are one flavor. When you make tea, you should be mindful and calm. Only when you concentrate can you have good color, fragrance and taste. In addition, the attitude of d... ...
