Chinese Food
All Recipes
Yunnan flower cake
As a native of Yunnan, I feel it is necessary to share the practice of flower cake with you. Flower cake is a kind of cake made of Yunnan's unique edible rose. It is the representative of Yunnan's classic dim sum with Yunnan characteristics. Flo... ...
Fried chicken
For a while, I wanted to eat fried chicken, chicken and rice flowers. In the middle of the night, I often got up to make trouble. It's not enough to make a big dish. And my husband, a big greedy cat, is eager to eat. This fried chicken nugget is... ...
Mung bean moon cake
August is coming. Mid autumn moon cakes are starting to sell. It's another war without gunpowder. The mungbean cake I made before left some to make my own moon cake.
The most lazy ice skin mooncake making method in history
I'm sorry that this lazy mooncake has not uploaded the recipe until now. I'm sorry to be lazy because of everyone's urging. Ha ha. In fact, I am preparing to communicate with you in a new style of work recently. So the recipe upload is a little ... ...
Li Changqing's three cannons (Sichuan red sugar Ciba)
The children who go to school in the suburb of Chengdu always go to Jinli city to eat this. They line up to eat it every time. The soft glutinous rice, the sweet brown sugar and the fragrant soybean and sesame make people never eat enough o (≥ V... ...
Make custard KFC at home and go away.. Roll the eggs
I like egg tarts. I like the strong smell of milk flavored eggs and the tender taste. I prefer the crispy crust on the outside. But the egg tart outside is delicious. But it's expensive. Now it's going to cost 8 or 9 yuan. How can I afford it fo... ...
Homemade colorful kidney bean moon cake
How can I not make moon cakes by myself? It's very difficult to make moon cakes by myself. It's actually very simple. It just needs patience. But we've all fallen into the baking pit. I'm sure that patience will help. I'm really tired of making ... ...
Shaanxi fried noodles
My family like pasta and spicy food. I've eaten oily noodles once in a small shop on the street and I think it tastes good. I'll try to make it myself. It tastes really good. If you like vinegar, you can put less vinegar.
Hunan sweet and sour spareribs
I made a sweet and sour spareribs the other day. Because I don't like to be old-fashioned. I don't want to be old-fashioned. I can't help it. This kid is born with his own preference for high-level chefs. Today, I bought back a small amount of L... ...
Red bean ice skin moon cake
The Mid Autumn Festival is coming. All kinds of moon cakes are coming. This ice skin moon cake without oven tastes soft, waxy and slightly sweet. The filling is homemade red bean paste. Only a little brown sugar is put in it. It is a relatively ... ...
Mung bean cake - Chaoshan cake with fragrance, warmth and jade
Chaoshan pastry. I only love mung bean cake, especially Zhanglin mung bean cake. The entrance is delicate and sweet. Every year on the Mid Autumn Festival, my friend always brings me the mung bean cake made by his uncle's house. The little mung ... ...
Jiahaoyueyuan - icy skin moon cake (with details of four flavors)
The Mid Autumn Festival is coming. This time, I have made four flavors: coconut sweet potato, orange milk yellow, Matcha green bean, raisin bean paste. I believe there will be one for you. I've tried many kinds of formula about ice skin. At last... ...
Marguerite pie
The best partner of afternoon tea. Strictly follow the steps. A snack with zero failure. It's an entry-level biscuit. It's also super delicious. But it's high in energy. So, I do it occasionally.
Vienna cocoa cookies
This is very delicious.. Why? The taste is good. It's good to eat with Porto. so I had to hold this can of cocoa bean cookies. I'll wait for you to give me a bottle of Porto.
