Chinese Food
All Recipes
Pretzels and soda
If you don't like sugar, you can make this one.
Oatmeal biscuit
I haven't seen Junzhi's food blog for a long time. Today, I found a oatmeal biscuit. It's nutritious and energetic. I fell in love with it before I realized it. After work, I made it specially. It's very crispy. The raindrop that doesn't like sw... ...
Frosted chocolate biscuit
The cookie recipe comes from the chocolate cookie recipe on page 54 of confetti cakes. The flavor of chocolate is very strong. It's good to eat alone. It's still sweet with icing. I think the sugar can be reduced a little bit. The original formu... ...
Curry pork chop with rice
I didn't learn art well in primary school, so every time I finished setting the plate, it was my weakness. But the taste was good. This curry is made of curry powder. In fact, the curry pieces sold in the supermarket are very convenient and tast... ...
[two pieces in one cup] honeycomb cake
As the name suggests, when you cut the surface, you will see that there are evenly distributed pores like a hive. They are dense and beautiful. In Shunde's teahouse, we can almost see the beehive cake. The taste of beehive cake is between that o... ...
Light cream chocolate soft cookie
I will make this soft cookie every time I leave the whipped cream in my home cake. Later, I bought the whipped cream specially for my family's large and small food to eat. Every time I finish two plates, it will be done in less than two days. So... ...
Braised pork with sea cucumber and leek in Bruno pot
Sea cucumber can improve sleep and memory. Spring leek is also the best time for children to have a long body. Take advantage of the little guy's holiday. Get up early and make a nutritious Chinese breakfast with Bruno multi-functional pot with ... ...
Stir fried mutton with assorted vegetables
I can't stand the smell of mutton. But it's warm and tonic for women's menstruation. It's got the experience of Xinjiang friends. It's very good to mix the characteristics of Sichuan cuisine. I put more vegetables in this one. I still don't like mutton.
Chinese dessert ~ walnut crisp
It's a traditional Chinese dessert. One bite. It's crispy and fragrant.
Glutinous rice rolls
I ate this flower roll in a baozi shop in Guangdong eight years ago. But I only ate it once. When I went there again, the baozi shop was closed. Then I didn't eat it again. I didn't know what kind of special food it was. It was delicious. I want... ...
Sauerkraut and shredded pork with asparagus
In spring, I like to eat bamboo shoots most. They are cut into short shreds. They are served with some pickled vegetables, some thin shreds of meat, some pickled peppers and fried into stuffing. The stuffing is slightly sour and slightly spicy. ... ...
Scallion soda biscuit
Scallion soda biscuit. Strong smell of onion. When the oven is opened, the house is full of fragrance. Love kids. Make a soda biscuit for kids
Scallion soda biscuit
There's a kind of biscuit. I can't stop eating even when my mouth is bubbling. Especially the biscuit with the flavor of shallot. Everyone has eaten it. Yes, that's right. It's Soda cake. Every time I go to the supermarket, I have to bring sever... ...
Chocolate Caramel energy biscuit
Today, I'd like to share a chocolate caramel energy biscuit. The taste is rich. The hard and crisp chocolate is matched with the caramel of sweet and soft drawing and the biscuit of crisp fragrance. Think about it. The Chocolate Caramel energy b... ...
Sugar free jujube oats, whole wheat Kwai bread (Ma Fen)
Children are going to have a spring outing. Mom and dad are going to accompany them. Prepare for children's food. At the same time, make a healthy low-fat fast bread for yourself and Kwai Dad (Ma Fen). In fact, I made this for my dad during the ... ...
Scallion soda biscuit
Watching TV and swiping your mobile phone or burying your head in code is always necessary to prepare snacks. I don't like sweets very much. I dare not let go of eating dried fruits. Some people always say that eating dried fruits is equivalent ... ...
