Chinese Food
All Recipes
Scallion soda biscuit
Oil free soda biscuits. Delicious but not fat
Raisin oatmeal biscuit
This is the first lesson of Xiaomao's baking introduction.
Sweet bean Sikang
My previous understanding of Sikang is that it's hard and dry. I can't eat it when it's cold. After making this kind of Sikang with peas, it makes a complete change for me. There are many similarities between making Sikang and making paipi. The ... ...
Absolute fast bread Kwai [Irish Soda whole wheat bread]
It's the end of life. Soda bread is the kind of Kwai bread that has no awesome and timid technology. Also, it doesn't need to wait for the noodles. Besides fast, it doesn't need you to knead the noodles. Generally, the reason for fast is that it... ...
White Valentine's Day - Chocolate Cupcakes
I give chocolates to you on Valentine's day. So I made a chocolate flavored cake ~ powder, tender and bright ~ raw materials can be made into 12 ~ take them to the company to share with my colleagues and family. Have a sweet and honey working day.
Milk sesame soda biscuit
My wife's diabetic dim sum is basically made once a week. Keep the homemade dim sum uninterrupted. So change the pattern to make dim sum. This diabetes is really a rich disease. Eat less and eat more. It's enough to serve. But ah, I also love to... ...
Milk salt soda cake
It's necessary to lose weight. You won't get fat after eating it and feeling full.
Chinese dim sum Beijing cake
My mother loves it. She made her own formula. Dad said the color was wrong. But he still ate a lot of kkkkk
Huolongguo Mousse
The fun of baking is not just about the satisfaction the taste buds get. It's also about sharing the joy with friends. It's also a very happy thing to let the person you like eat the dessert you make. This Valentine's day, I asked several junior... ...
Net red egg yolk meat pine wormwood green ball
It's the Qingming Festival again. I took my baby to play in the playground opposite the community. I found a bush of wild wormwood by the river. It's growing happily. It's tender and luxuriant. I picked some fresh leaves and went back to make my... ...
Mung bean with lees
It's the season for Maodou to go on sale again. I'd like to give you a simple, delicious and high-grade production method. I hope you like o (∩)_ ∩)O
A little green in spring - Matcha and nuggets
This biscuit with Matcha tastes fresh and not greasy. It's crispy and delicious. It's a good choice to be a small snack on weekdays.
Egg yolk, meat pine and pine
It's time to eat green dumplings again. It's fragrant, soft, waxy, salty and delicious. The fresh and non greasy taste makes people laugh every time. Even three are not enough.. It's made of green dough powder today. It's simple without failure.... ...
Home style steamed vegetables (celery leaf rice, yuqianer rice, Huaihua rice...)
Take celery leaf as an example. The basic method can draw inferences from one example. The same way, you can steam yuqianer, Sophora, lettuce leaves, eggplant, etc. It's easy to be full I often eat too much when I'm not careful
Brown sugar oatmeal biscuit
There's a big can of oatmeal at home. It's a bit boring to eat it continuously for breakfast. Find a way to wipe out some today.
Nutritious oatmeal biscuits are extremely satiated
After looking at Junzhi 's Biscuit formula, we have no snacks at home, and we just started to make unexpected results.
