Chinese Food
All Recipes
Chicken soup with matsutake
There are many functions of Tricholoma matsutake, which is a kind of food with high health care value - ① strengthening essence, tonifying kidney and restoring energy. ② It can benefit stomach and Qi, strengthen heart and blood. ③ Invigorating t... ...
Chicken soup with Dendrobium
What is the best tonic in autumn and winter? It must be soup. It's said that one mouthful of soup after a meal does not hurt the stomach and intestines. Soup has been good for our health since ancient times. In many kinds of soup is more common ... ...
Braised chicken
My husband likes braised chicken very much. I'll try to make it today. It tastes good.
Tomato and spinach soup
This is the most homely bowl of soup. I only add one more ingredient spinach than usual. The nutrition and taste are sublimated immediately. My family all say it's delicious. Don't look at the simplest soup. You have to use some tips to make it.... ...
Tea tree mushroom and taro duck soup
It's getting cold in autumn. I like soup. The duck is cool. It can be dried just in time. It's served with tea tree mushroom, shiitake mushroom and areca taro. Delicious just right
Laoguang health soup in autumn and winter
Hello, everyone. I'm a meat chef. Today I'm going to introduce a nutritious stew of tea tree mushroom and chicken. This stew has the effect of Tonifying the kidney, diuresis, dampness, spleen, Qi, stomach, deficiency, strengthening the body, pro... ...
Fresh clam soup
On the way home from work, there are always several stalls buying flower armour. Fragrant direct current saliva. The supermarket buys a jin of flower clam. They make it by themselves. It's simple and delicious.
Orange thin meat soup -- relieving cough and resolving phlegm
In autumn, there is a high incidence of influenza. It's easy to catch cold and cough. If you cough for a long time, you can try orange thin meat soup. People who don't cough can also drink it. Unfortunately, I got it. I had a cold for several da... ...
Milk white black fish soup
My family like to eat fish. I like to do it, too. This is the biggest advantage of living in a coastal city. You can buy fresh sea fish at any time. Braised in sauce, braised in brown sauce, steamed, smoked, fried, fish balls and so on. They are... ...
Healthy and fragrant white radish soup.
Before that, I was a princess who swore not to cook or enter the kitchen. I'm also very lucky. I met a man who was willing to treat me as a princess. But with the arrival of my baby's strength, changes have taken place quietly. When my baby adds... ...
Ginseng nourishing chicken soup
Although I grew up in Northeast China, I didn't eat ginseng once. A friend gave me two fresh wild ginseng when I was giving birth. I didn't eat a mouthful because I didn't keep it properly. I was so upset. This time, my elder brother brought me ... ...
Hot pot with thick soup
I believe many friends like hot pot especially in winter. The hot atmosphere makes people feel warm all over. Their appetite is very big. Have you noticed that when you go out to eat hot pot in the hot pot shop, the bottom of the soup is thick a... ...
Chicken liver and shrimp balls
Ingredients and methods: shell three shrimps, half chicken liver, one green vegetable, chop the stuffing, add a little sauce wine and raw meal, mix well. 100ml chicken soup. After the soup is opened, put the balls to win.
Kelp crispy bone calcium tonic soup
Winter is coming. A warm bowl of soup. If you eat well, it will be sunny.
White gourd and mutton chop soup
Mutton is warm and sweet. It can nourish Qi and tonify deficiency, warm in the middle, invigorate kidney and Yang, and resist wind cold. Winter melon is cold. It can nourish stomach and promote body fluid, clear stomach and reduce fire, and beau... ...
Sansi fresh soup
With the milk stew recipe, the simple vegetarian three silk can also taste delicious. (this menu is the original of the author's Xinyan sign language 00. It is exclusively published on the bean and fruit food platform. Unauthorized reproduction ... ...
Crucian bean curd soup
It's nutritious and easy to use. And the crucian carp soup. Because it's fried, it's not fishy at all. It's easy to boil the soup white. It's very skillful to entertain guests
Egg soup with mushroom
Simple and light
Stewed vermicelli with cabbage
The weather turns cold gradually. There is nothing warmer than a hot meal. At this time, the most wanted food is stew, hot pot and so on. It's warm to eat. Cabbage and pork stewed vermicelli is the most common dish. But it's not greasy. A family... ...
