Chinese Food
All Recipes
Siwu soup
Siwu soup is a warm tonic soup that can be drunk all year round.
Kelp and Spareribs Soup
Liren's new multi-functional hot pot first kills everything with its beauty, and then conquers everything with three flavors of real fire. So there is no doubt that stewing, hot pot, low-temperature frying, stir frying and frying are all in the ... ...
Kunbo casserole pork ribs, corn and carrot soup
Soup making. It's better to use a casserole to make soup. The advantage of casserole is that it needs small fire and slow work. It has good heat preservation. The soup made is very delicious. Today, we started to use Kunbo food grade casserole. ... ...
Flavored clam and tofu soup
A delicious soup can enhance your happiness
Nourishing chicken soup in autumn and winter
A person in a different place. A pot of warm chicken soup. Herbs brought from home. Native chicken sent by a friend -- a bowl of warm hot soup
Pork ribs soup with mushroom in late autumn
It's been raining in Shanxi recently. It's cold. The autumn in the north is very dry. End the busy work. Cook a bowl of nourishing soup of monkey mushroom and Cordyceps spareribs for myself and my family. It's warm to the heart and stomach.
Noodle soup with shrimp and green vegetables
It's rainy and windy today. I'll have a noodle soup at home. It's warm to my heart and stomach. -
Sweet osmanthus fermented glutinous rice balls
I don't think it's enough to eat out every time Do it yourself.
Sauce elbow of Kunbo casserole
The story behind the delicious food - mention the casserole. Everyone is not strange. Use the casserole to make soup. That's the most delicious. But the former casserole, usually used several times, will break down. Moreover, don't dare to burn ... ...
Tomato and oxtail soup
A beautiful Soup for preventing autumn dryness and moistening the lungs
Pigeon soup and moon soup
There is a saying in Chinese folk that one pigeon is better than nine chickens . Pigeon meat is not only nutritious, but also has certain health care effect. It can prevent and cure many kinds of diseases. From ancient times to now, traditional ... ...
Stewed sea cucumber in high soup
It's very suitable to eat sea cucumber in autumn and winter. It can nourish yin and moisten dryness. Sea cucumber itself has no taste. It needs to be brought out by other food. It's too late to buy local chicken. We have to use pig bone and Yao ... ...
Hot pot soup with mushroom
The autumn wind blows. The autumn is cool. The leaves are falling. It's hot pot season again. It's the best time to eat a hot pot. It is often said that eat radish in winter, ginger in summer and mushroom soup in all seasons of the year. It can ... ...
Assorted hot pot in clear soup
Thank you for the delicious food. Thank you to the bean and fruit knitters. Thanks for the support of Liren company. It provides us with so many trial opportunities. Treasure to refuel. I don't know if it's because of the long-term dining in rec... ...
Fat cattle in sour soup
Fat cattle in sour soup is delicious, appetizing and nutritious. Fat cattle can provide rich protein, iron, zinc, calcium, and vitamin B group. It's more appetizing to eat with sour soup. It's spicy in the sour, and spicy in the spicy.
Noodles in soup with chicken and dumplings
I always miss dumpling and chicken soup noodles. Today I made this bowl of dumpling soup noodles carefully
