Chinese Food
All Recipes
Chinese cabbage with oil -- Rosemary
Sleepy in spring, sleepy in summer, sleepy in autumn and hibernating in winter even the ambitious youth can't jump out of these four pits on weekends... Don't quibble at the moment. I'm right. A bed that always holds the body... A pillow that fi... ...
The successful world of Mapo Tofu
A hundred years ago, tofu met grandma Chen. I didn't expect that. It was Bole that hit the most. Mingming. There are many delicious ways to make tofu. Why is Mapo Tofu so hot? It turns out that Wanfu bridge pick oil feet to beg for life. It's gr... ...
Ants on trees (plain version)
Ants on trees are a common dish in Chongqing, Sichuan, China. The traditional ant tree is stir fried with vermicelli and minced meat with spicy bean paste. It's said that after ants are made on the tree, there are tiny minced meat on fans. It lo... ...
Absolutely delicious potato
I've eaten potatoes for more than ten years. For the first time, I've tasted such delicious potato food. Sir, I didn't know this for so many years. What a pity. To tell you the truth, in the past, I have tried to stew meat with potatoes, cold ma... ...
Spicy wok with razor clam
Razor clam is delicious. But it's too troublesome to spit out the shell. Tina peels off the razor clam meat. Every mouthful is meat. It's delicious.
Muxushi persimmon
The color of this dish is bright. It's red and fiery. I hope the bean and fruit net will become more and more popular. -
Scrambled egg with tomato
This dish is the first to learn from douguo. Douguo keeps me growing, learning and improving. Thanks to douguo, I love cooking and baking more. Today, I made this dish to celebrate the 6th Birthday of douguo. The color of tomato is beautiful. I ... ...
Tasty, sour and spicy cucumber, Flammulina mushroom
It's a hot summer day. One cold beer and one cold dish. Don't worry about the coolness at that moment. Sometimes I have two drinks with my mother. She always asks for something in advance - some cold dishes. Refreshing. OK ~ this cold dish. My f... ...
Stir fried Sichuan sausage with asparagus
Asparagus has a high nutritional content, which is rich in vitamins. It has the functions of preventing and treating breast cancer, colorectal cancer, lung cancer, etc. Asparagus is also rich in folic acid, which is good for the heart. It is a n... ...
Simple but not spicy fish flavored shredded pork
The authentic fish flavored shredded pork needs Pixian Douban sauce. Unfortunately, the whole family doesn't eat spicy food, so they only make sour and sweet taste each time. It's not spicy.
Hot and sour potato shreds
Hot and sour potato silk is a common and classic home dish. It is a necessary skill and secret weapon for every mother. My dinner. It's often served. It's very popular every time. Even if the material is cheap and the method is simple, I still l... ...
Sichuan cuisine, stir fried beans, quick hands, home dishes, Kwai
In the hot summer, let's have a vegetable dish. It's delicious and delicious.
Healthy practice of eggplant cake
The eggplant in jintaoyuan ecological city has a good harvest. It grows well. I like it when I look at it. More importantly, as an employee of the company, the internal price of the ecological eggplant is one yuan and one jin. It's really a surp... ...
Stick chicken shreds - the best meat dish in summer
After dinner, I read Mr. Cai Lan's new book nothing is great . There is an article that reads: now it's said that tofu has uric acid, vegetables have pesticides, squid has cholesterol all over its body, salted fish can cause cancer, and fish egg... ...
Home style hot and sour potato shreds
I like to eat sour and spicy potato shreds since I was a child. I'm not tired of eating them. I'll have a bowl of rice with it. Oh no, it should be two bowls of rice. I can't stop eating delicious ones.
Stir fried shrimps with pickled bean
It's a super dish for next meal. It's a good match with porridge. It's also nutritious to eat porridge. It's fried with dried shrimps, soy beans and pickled vegetables. It's nutritious and delicious. A large number of dried shrimps can't eat all... ...
Fish flavored shredded pork
It's a representative dish in Sichuan cuisine with fish flavor and shredded pork. It's named after fish flavor, not fish in the finished dish. It likes fish flavor, sour, sweet and slightly spicy. It's made for children. So it's not spicy. It's ... ...
Cauliflower in dry pot
Every time I talk to my family on the phone, the first sentence of my parents is basically: have you eaten yet? If you don't eat, it's hard to avoid nagging about how you still don't eat. What if we finish eating? I'll ask how much to eat. I wa... ...
Spicy shredded cabbage
Kwai steamed rice is also a fast dish. Spicy and salty. With rice, you can eat a large bowl. -
