Chinese Food
All Recipes
Tofu brain
Since school, I like to eat tofu brain with sauce. In order to go to the breakfast shop with this tofu brain early, I get up 15 minutes early and detour to school.
Three fresh bean skin crispy soft glutinous
Three fresh bean husks must be cooked and eaten now, so that you can feel the beauty of the bottom burnt, the middle soft waxy, and the surface salty and fresh. It's greedy. Come and have a hot Remake in the kitchen with me~-
Tofu and tofu brain made by ourselves
The epidemic house thought about what to eat. Finally, they began to make tofu by themselves. It was a success.
Miss breakfast at roadside stall - egg filled cake + tofu brain
Last night, I had a whim before I went to bed. I miss the eggs and tofu from the roadside stall. I got up and soaked the soybeans. It took me 40 minutes to finish the breakfast. As expected, Chinese breakfast is more complicated. It's hard to in... ...
Homemade tofu brain (full of bean flavor)
150 grams of soybeans with 1200 ml of water. Three adults and two children can't make enough tofu brain with 300g soybeans. You can refer to the weight.
Bean soup with kelp
One soup for breakfast. Two big steamed buns. Good job, no pressure. Just prepare the materials one night in advance
Stone ground soymilk, tofu brain, tofu
I find that I am actually a relatively lazy person. Since I bought the stone mill, I don't want to use the soymilk machine. Because. If you use a stone mill, you just need to add beans and water to grind. You don't need to choose any function. P... ...
Donkey rolling
I'd like to eat donkey rolls every three to five times. After all, I don't make them clean at home when I go out to buy them. Besides, they are either too sweet or too little stuffing. I'd better do it at home. It's raining today. Where are you?.
Nourishing energy - red date peanut milk
Red date peanut is a traditional Chinese name. Clean the spleen and stomach, blood nourishing and hemostasis red dates and peanuts. Put them in a sand pot. Add some water. Boil them in the fire. Use a light fire pot until the peanuts are rotten.... ...
Delicious Beijing donkey roll
Suddenly, I want to learn how to do it by myself.
Congee with bean and rice
Zhang Wenhong advocates not to drink porridge and milk, but to think about nutrition. In special period, children should keep up with nutrition. That's another question. Is milk the only way? What about children not drinking milk? In fact, in ad... ...
One time success - family version tofu brain
The first time I did it was really a bit awkward - actually it was very simple. It's delicious, but I don't think I'll do it again this week. I'm going to do it slowly. You know. It's emmmm to finish the mess in the kitchen
Five grains and soymilk, health care and blood replenishment, spleen and stomach strengthening
There's a saying that chicken soup can't drink grains every day. It's healthy and delicious. ✔️ Six benefits for grains and grains - prevention of diseases, elimination of toxins, enhancement of memory, beautification and beauty, promotion of fa... ...
Pickles with wine ~ salted soybeans
It's been a naughty day these days. It's over 30 degrees in a minute. The wind is hot. I want to have barbecue, fried clam, peanuts and peanuts. They are delicious in all kinds of night markets. Cook a plate of salted Maodou at home to comfort y... ...
Stewed pig's hand with soybeans (without a drop of water, boiled with pure original rice wine)
Hard food. It's ready to melt in the mouth. It's full of fragrance. Although it's made of wine, it's cooked for a long time. The alcohol has evaporated, leaving a strong fragrance to wrap all the ingredients.
