Chinese Food
All Recipes
Steamed pork with flour (beef)
The street is full of food, which makes people feel extremely satisfied and relaxed.
Steamed dumplings stuffed with sauerkraut and meat
I'm tired of dumplings for a change. My handsome boy likes steamed dumplings with chewing power. Today's pickled vegetables and meat stuffing ～
Beef tendon with sauce in electric pressure cooker
In order to destroy dozens of kilograms of cattle tendons, we must first open the brine.
Steamed pork with Taro
Steamed pork with flour is a very popular traditional dish. Sichuan, Hubei and Jiangxi all have their own traditional dishes. When I was very young, I lived in Hubei for a while. I don't remember much about it. But even today, I still think of t... ...
Deep fried fruit
Before the Spring Festival every year, I used to make this snack together with my mother. Every one of them is made beautifully. They are used as snacks or greeting dishes. Now, I'm in a foreign country. My mother is in heaven. I don't have a fa... ...
Fried Bun with ice flower
The bottom of the ice flower water fry bag has a layer of noodles wings similar to ice flower. It tastes crispy and burnt. It's very popular. It's different from ordinary Pan Fried Bun in that when it's finally put into the pan, you can pour in ... ...
Fried hairtail
I often see articles discussing whether to use flour or starch for dry fried ribbon fish. In fact, it doesn't matter. You can follow what you like. Fried with flour. The surface taste of hairtail is crisp; fried with starch. The taste is crisp. ... ...
Stir fried agaric with cabbage
Chinese cabbage has the good names of common food and all kinds of vegetables. It's affordable. There are various ways of collocation. People like it for its storage tolerance. From the perspective of nutrition, Chinese cabbage is rich in vitami... ...
Cold beef
Fragrant but not spicy. Delicious. It's good to have a drink and a snack.
Super soft crust & leek and egg pie
The crust is soft. My daughter likes this pie very much. She always doesn't eat enough. It's filled with leek, egg and agaric. My daughter doesn't like shrimp skin. If she likes it, she can put some properly. Although the crust is very soft, the... ...
Stewed noodles with tomato, cowpea and beef
Stewed noodles. I learned from farmhouse music. That time, we went to a farmhouse to pick. At noon, I asked the boss what kind of farmhouse food he had. I gave us a whole table. The boss said that there was no cook at home, so his wife made dish... ...
Rice noodles in you County, Hunan Province
Rice noodles rice noodles shredded meat delicacy in Cai Lan's village were found on the cate official account. For the first time, they went to the village for more than half an hour. The smell was really amazing. The shop only sold two kinds of... ...
Marinated pork
Fat and thin streaky pork. It's made into round meat slices. It's fragrant, soft and tender. It's fat but not greasy. Well, pretend I'm a round hoof-
Dumplings with egg and shrimp
I am a hardworking and life loving person. Especially after I became a family, I bought a big refrigerator. All kinds of ingredients are full. I feel very full. Weekend or holiday also often have friends to eat. Chat. Simple small get together. ... ...
Sichuan spicy chicken
[memories of Sichuan flavor] in the memory of Sichuan flavor, spicy chicken is a good dish for both hot and cold. A small piece will be very hot. But it can't stop. Enjoy the comprehensive stimulation of pepper and pepper. The taste is rich and ... ...
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Stir fried fungus with bean curd. Stir fry green pepper, fungus and beancurd together. It's a beautiful color. It's a wonderful dish. -
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Water the tilapia. There are various cooking styles of fish, such as fried, stewed and steamed. Today, I'll water the tilapia. -
Scallion pancake
Scallion pancakes you can make at home... It's very simple. You can make it at home. It's not only clean and sanitary, but also can be adjusted according to your own taste. Because it's made of boiled water and flour, it's not as chewy as dough ... ...
Delicious but not greasy streaky pork. One bag of seasoning can handle it
Xiaobian really likes meat. Of course, he is a loyal little fan of colorful meat. Today, I found a god level seasoning. It's used to make streaky pork ~ marinated streaky pork. Wrap it with the steamed pork flour. Then steam it for 1 hour. You c... ...
Net red noodles + egg noodles
Give noodles a gorgeous and big change. It's delicious, beautiful and nutritious. When it's breakfast bar, it can be done in minutes -
