Chinese Food
All Recipes
Steamed pork with flour
Mom cooks every time. Mom goes back home. I try to make steamed pork for the first time.
Braised prawns
How to deal with crawfish - * * the crawfish bought back. Soak it in light salt water for about 30 minutes. Rinse it with clean water. Brush the whole body of the crawfish with a clean toothbrush. Especially the gap between legs and feet. Hold t... ...
Fried bread slices with egg
Who hasn't fried bread slices at home. Hand in the homework. Give 100 points. It's limited to 8.29 and 8.30 days, of course. You can fry many pieces of steamed bread and distribute them many times. But you can only add one point.
Rice with black chicken and purple rice
Elegance says: Yuhu buys spring, enjoys the rain and thatched cottage, sits in the middle of the canon, cultivates the bamboo on the left and right, the white clouds are early clear, the birds are chasing each other, the sleeping organ is green ... ...
Bacon sesame pie
In order to let my son and husband eat their favorite breakfast cake, and to be a mother, I learned from you modestly. Then I bought a toaster specially to make all kinds of pancakes and pancakes. Today's Pancake I use the method of hairdressing... ...
Scallion hand grasping cake
A new way to make life interesting, a wonderful idea to make life full of happiness, a happy life experience... Chinese love for pasta. It's almost unimaginable. So it developed into a pasta culture. This kind of cake is loved by the family. It ... ...
Dumplings stuffed with three delicacies
If the work breaks through thousands, you will receive the third from the bottom of points. It's Chinese who can make dumplings. It's dumplings that can make three fresh fillings. It's almost the end of the event. Let's have a traditional Chines... ...
Coarse grain pie
Coarse food. I always think that God played a joke on people with food. In my memory, when I eat coarse food, I always think it's hard to eat, but I want to eat steamed bread. And I hate coarse food in a different way. The coarse food of the pas... ...
Beauty and unique taste collagen silk
Heart blue hand-made private dishes [beauty and unique taste collagen silk] - Villain treasure. Forget that man's romantic (non love) we are all alone. Loneliness makes the soul tremble On the plain of life, we linger and walk alone. The only co... ...
Wonton with beef
Well, it's a long story and I don't want to be short. Then I won't talk about it hahaha
Fried sirloin with salt and pepper
I don't like sweet and sour sirloin. Ha ha, but I still like the taste of salt and pepper.
Fried yellow croaker
I have met many strange people and seen many strange things these days. Ha ha. I don't feel anything strange. Life is like this. So are the days. I can only say that I am a little strange. I have strange thoughts and opinions every day. Am I wei... ...
Crispy sesame fish fillet
The Spring Festival is coming. It's another year of family reunion. Of course, we should prepare some delicious dishes. Use Longley or Basa fish without fish bones to make crispy and delicious sesame fillet. Adults and children love it very much~~
