Chinese Food
All Recipes
Oats pot helmet
I especially like to eat the Guokui made by myself this time. I put enough materials. I think it's better than what I bought. Enough material. Coarse grain was added.
Hand grasping cake
Delicious breakfast is one step away from you
Fried stinky tofu (white tofu) with brine
Ordinary white tofu in stinky tofu soup. The fried tofu is very fragrant. It's not so stinky.
Soft crisp, fast breakfast - Kwai cake.
When I was a child, grandma often made scallion hand-held cakes. When I grow up, I always miss the crispy taste. So when I have time, I do it by myself. When you are not busy, you can make more cakes at a time and put them in the refrigerator to... ...
Hot chicken in red.
Tiktok chicken cooked in the jitter is seen today. The epidemic is free. I did it myself. I am a programmer. But I also love cooking.
Spicy lobster tail
Today, let's make a dish of wine - spicy lobster tail. The dishes are ready, of course, and there is no lack of wine. Recently get a treasure beer Yanjing U8 ~ although the acetaldehyde content is not high, it is authentic. Brewed from the selec... ...
Roasted Sanhuang chicken with five fragrant honey sauce in oven
If you have an oven at home, you can make it at home if you want. It's healthy and delicious. You don't need to buy it outside. You'd better use Sanhuang chicken as the material. It's fresh and tender. It's suitable for roast chicken. Please don... ...
Shaanxi roll (vegetable roll)
JUANJUAN is one of the unique delicacies of Western Shaanxi people -
Egg bubble
I look at a pile of flour players in my friend's circle every day. I can't play with the technical content. I can only play with egg bubbles. It's very simple and rough. It's crispy outside and tender inside. It can eat quickly.
Sauced pancake
The house will be back to work in a month. I have expectations. I'm also nervous. I'm afraid I can't adapt. Today, I'll clean my house thoroughly. It's clean and fresh. I'll also clear the last inventory in the refrigerator. One of my favorite p... ...
Fried chicken wings with cumin vs fried chicken wings with Korean honey (one recipe and two flavors)
When the epidemic is very serious, I dare not ask for takeout. I want to eat fried chicken. I have to do it by myself. Ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha.
Better than meat
Grandma loved to make locust wheat rice. I like to make it once with the tasteless wheaten vegetable. Students who want to lose weight and fat can try it
Braised noodles with lentils without meat
Braised noodles with lentils is a very common pasta. It's usually accompanied by lentils and streaky pork. In fact, stir fried noodles are also very fragrant. First of all, I choose the bean king. My side is also called snake bean. It's very ten... ...
Braised Beef Brisket with radish. The house must take good care of its stomach.
I worry about three meals a day every day in my family's day. I think the epidemic is over. It's time for my children to go to school. All of a sudden, I really want to eat my hometown's beef noodles. So I'll do it right away. So the accurate po... ...
