Chinese Food
All Recipes
Braised pork in brown sauce
Once there was a very delicious braised pork . It was put in front of me. I was afraid of being fat and greasy I didn't dare to eat it. I'll be sorry when I know the real body of this product. Now let me tell you how to make this braised pork fa... ...
Saury in salt
The saltiness of soy sauce and the acidity of lemon set off the best flavor of autumn swordfish, which makes it particularly delicious.
Braised noodles with bean curd
When I was a child, my mother often made bean stewed noodles. I thought it was very delicious. I don't often go home when I grow up. I have no chance to taste my mother's skills. Today, I made it by myself. Although it's not fragrant as my mothe... ...
Chaozhou Wuxiang zongzi
Chaozhou rice dumplings with egg yolk and five spices
Delicious family food with good looks
When I was a child, I loved to eat [doughnut Pork Bun]. I always asked my mother to make it. Later when I grew up, I also learned to help me make the bun. At that time, my mother made the dough and mixed the stuffing. We could help when we start... ...
[spicy quail] attachment - detailed introduction to the production of basic spicy sauce
This spicy sauce can be used to make noodles, mix noodles, dip into steamed bread, water boiled vegetables series, cold dishes, iron plate stew and brush sauce, etc. Quail has sweet taste and flat nature. It can enter the large intestine, heart,... ...
Tendon
Hot oil, shredded ginger, mushrooms, beef tendon, stir fry, soy sauce, thirteen spices, add water, simmer for a while, then put in long pepper, oyster sauce, not too much cooking wine. Start cooking.
Private taste food light [stewed rice] Episode 21
Marinated rice is a popular pork rice dish in Taiwan. There are different ways of doing things in different places, but most of them are marinated minced meat with soy sauce. For example, Taiwan's marinated meat rice is usually marinated pork an... ...
Taste of home - spiced zongzi - Chaoshan flavor
June 4 is a memorial day of our own. At that time, we first set foot in this hot land of Shenzhen. It was not many days since the Dragon Boat Festival. That year's Dragon Boat Festival. For the first time, a person spent the festival in a foreig... ...
Rice dumplings with five flowers
The traditional sweet zongzi is soft, waxy and sweet. Let's touch the taste buds with some salty taste.
Meat floss
Pork floss is a snack loved by adults and children. It's too expensive to buy, so I thought of making it myself
Stir fried rice cake with Portunus and crab
Basically basically fix the rice cake every week. It's one of the best private dishes. The soup is very strong and it's very tasty. It's recommended that all the parents try it. It's very convenient to make and Kwai Tai. I'll basically get it do... ...
~Sun meat~
When I was a child, I went to the third grandma's house with my parents during the Spring Festival. The sun meat made by the third grandma. It felt amazing. Over the past 10 years, with the curiosity and greedy mood when I was a child, I asked m... ...
[microbody rabbit recipe] teaches you to make braised chicken at home.
There are shops selling stewed chicken and rice all over the street. Xiaobian also likes it. Fresh and smooth chicken leg meat with mushrooms and green peppers, and then a bowl of rice with some soup. One meal is enough.
Xinjiang baked Nang
My mother likes baked Nang very much. I've done it several times since I was at home on vacation these days. The taste is very good. It's crispy and crisp. I didn't bother to arrange the recipe for several days. Today, I finally made up my mind ... ...
