Chinese Food
All Recipes
Chaoshan clam
It's fresh, sweet and delicious. But I don't dare to eat raw seafood now. So it's cooked. It's also delicious. You can try it.
Small seafood with sauce (perfect version)
Seafood control benefits are here. It's a small seafood with excellent taste. When family and friends get together, order the dishes with the most likes. The taste is never inferior to online canned products. Do it at home. You can see the benef... ...
What to eat? Fried pork fillet with mushroom
en。。。 The easiest way to cook pork tenderloin is to fry it
Hot and sour garlic moss
Before eating in a small restaurant, the boss will always bring a free pickle. Sometimes the dishes full of tables are not as delicious as this one.
Steamed perch
This steamed bass is my favorite fish. It's tender and delicious. It's unique.
Fried eggplant without frying
The eggplant I made today is not fried. It doesn't have meat. But it tastes delicious. It's not complicated either. Especially with rice. Thick soup and rice are mixed together. It's just rice sweeping. -
Stewed green beans in casserole
This dish tastes fresh and juicy. It's salty and spicy. Take a chopstick of string beans and put them into your mouth. There is a sound when you bite them. They are fresh and juicy. And then a bowl of rice. A mouthful of green beans and a mouthf... ...
Steamed seasonal fresh vegetables with flour
Seasonal fresh food. Of course, the cooking method that best reflects its true taste should be used. The old generation steamed vegetables with flour. The thick flour is full. But now we all advocate the low-carbon water diet. Let me make a stea... ...
Minced peppers and steamed fish
Qingjiang fish refers to the fish produced in the Qingjiang reservoir area of Hubei Province. Qingjiang River originates from the mountain Jiandong spring in the west of Hubei Province. It is composed of more than 2000 mountain springs. The wate... ...
Preserved egg with garlic
I like the garlic preserved egg made from fir. It's full of mashed garlic and sesame oil. It's spicy. It's super food..
Cucumber in sauce Kwai
The indispensable salad in summer
Pickled cucumber
When I was a child, I used to eat pickled cucumbers made by my mother and grandma. Today, I'll try them myself.
Chicken rice with mushroom
Share a chicken rice that I like very much. I can eat two bowls of chicken rice at a time. It's really delicious. Chicken fried chicken is tender and smooth. It's spicy and tasty. The most important thing is very simple and easy to make. There's... ...
