Chinese Food

[minced garlic and pepper sauce] a homemade universal seasoning necessary for home use

In the day when time is the most important, it's a bit extravagant to make all-purpose seasoning by hand. Maybe we can say that it's easy to buy a bottle. There's not much money. Why? But can you experience the fun and results of making sauce? ,... ...

Stir fried shredded lettuce in winter

This dish has the taste of my mother. I remember when I was a child, what I saw most was that my mother cut shredded lettuce. At that time, I liked to eat salad very much. I like the fragrance very much. I fried it with shredded carrots. Add som... ...

Stir fried lentils with red pepper to warm up in winter

I bought a lot of red peppers at noon. The color is beautiful. It tastes sweet. I love the taste. It's not only good-looking, but also delicious. I made a very bright dish. In fact, this is a non oil absorption dish. It doesn't taste very oily. -

Stir fried pork blood with leek

The iron content in pig blood is high, and it exists in the form of heme iron. It is easy to be absorbed and utilized by human body. Children in the growth and development stage, pregnant women or lactating women eat more dishes with animal bloo... ...

Diced chicken with chili

[Baoma must learn] colorful, nutritious, super rich, spicy and Sour Shrimp Balls

It's a very easy Kwai dish. Quick freeze prawns for 30 minutes. Easier to shell. The vendors of prawns in the vegetable market are all captured by aliens. So the prawns are relatively small. Ha ha.

Authentic Sichuan pickled fish warm up in winter

As a real Sichuan girl, spicy food is a kind of enjoyment on our taste, especially sour and spicy food. In this cold winter, a basin of pickled fish with all colors, flavors and flavors can warm our hearts and warm our stomachs. A good friend's ... ...

Stir fried silver shoots

I prefer vegetable dishes. It's very enjoyable to cook a spicy stir fried silver shoots.

Sweet and sour fried eggs (quail eggs)

I didn't do the process before. I didn't understand a lot of my friends later. Today I made up one. Finally, I found the problem. In fact, the method is very simple. The process is a little tedious. If you are not afraid of trouble, you can try ... ...

Shredded chicken with pepper and hemp -- warm up in winter

I seldom eat spicy food at home. I can only eat it slightly spicy. I can't accept it if it's too spicy. This spicy chicken is already very hot for me. It's a little spicy compared with the last boiled meat. But it's acceptable. The chicken made ... ...

Spicy pork slices in hot water - warm up in winter

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Winter appetizer with stir fried spareribs

Recently, I'm very happy because Dou Guo has met many beautiful women. There are more and more girls on my wechat. Many beautiful women have talked with me about many intimate topics. In fact, I'm very happy. This represents everyone's trust in ... ...

Fried rice with beef curry

It's a good choice to cook meals for one or two people in a convenient and nutritious way.

Spicy pot

I like spicy food and love Sichuan food. It's very popular to eat in spicy pot. I need to wait in line for seats. At last, I earn a greasy taste of hot pot. Du Niang found out that there are finished material bags. OK. I can make plenty of food ... ...

Boiled meat slices

For the first time. For someone.

Stir fried lotus root slices with agaric

Home style spicy pot

[spicy pot]. A good way to eliminate the stock of vegetables. There are no fixed ingredients, no fixed quantity. Everything is as you like. All kinds of vegetables, meat and seafood can be thrown into the pot. Spicy and delicious pot is enough

Detoxification and slimming forest tricolor, spicy agaric and lettuce

I've been losing weight recently. I can only eat light food. This dish is good for your appetite. Agaric and lettuce. Healthy detoxification is not afraid of fat. Olive oil in the recipe can be changed into other oil. It's just for cooking. If y... ...

Stir Fried Cauliflower with spicy Ganma

Spicy shrimp