Chinese Food

[hoof soup] let's see what the first-class Sichuan hoof soup looks like.

When the cold wave comes, you should not only cover your body but also your mouth. This is not. Our old friend brother Huo offered a kind of hoof soup with Chengdu characteristics. Stewed pig front hoof rich in collagen and soft waxy snow bean a... ...

Stir Fried String beans

Stir fried green bean is a special traditional dish. It belongs to Sichuan cuisine. The main materials are green bean, pork, red and dry pepper, etc. Dry fried string beans taste dry, spicy and refreshing. Appetizer. It's easy to make, easy to u... ...

Super simple white radish

I've eaten this pickle in the fast food restaurant. Later I saw someone else make it. After I asked how to make it, I made it several times. It's very delicious. It's sour and sweet. It's a bit spicy. Share it with you. Let's have another pickle... ...

Green pepper with preserved egg

It's a simple homely dish. You can learn it.

The chef teaches you how to cook the delicious braised prawns with Q and how to suck your fingers

There are many kinds of shrimps. The most common ones are river shrimps, basic shrimps, skin shrimps, lobsters, etc. shrimps are delicious, nutritious, soft and easy to digest. Therefore, they are very popular among people. They are a common hou... ...

Tricholoma squid

I didn't expect that the fried mushroom with squid is delicious. Originally, the squid can be fried with green peppers. It happens that there is no such thing at home. Then I turn it into a bag of mushroom and fry it. Then I mix it with broccoli... ...

Saute salted vegetables with bean

I worry about what I eat every day. I have a bowl of noodles in the morning. Then I don't water it. There is also a little knife bean in the refrigerator. I fried a knife bean with pickles. It's delicious with noodles

Chicken casserole

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Spicy string

The happiness in winter is when the weather is cold. My friend said, go. Eat spicy string. About three or five friends to eat spicy string together. Watching Gulu Gulu steaming. Eating hot spicy string. Eating meat and drinking. Don't mention h... ...

Hangzhou authentic snack: onion wrapped cypress

It's said that after Yue Fei was killed, people in Hangzhou hated Qin's executioners. So someone kneaded the dough into a shape and fried it in an oil pan. They called it fried juniper. This is the later fried dough sticks. After the fried dough... ...

Fried duck gizzards

The main nutrients of duck gizzard are carbohydrate, protein, fat, niacin, vitamin C.E, calcium, magnesium, iron, potassium, phosphorus, sodium, selenium and other minerals. The iron element of duck gizzard is rich. Women can eat more appropriat... ...

Chongqing hot and sour noodles

Go home from work. Pass snack street. I find a window full of people. You can smell the sour and spicy smell in the air when you walk in. This kind of snack is hot and sour powder. Imagine a crystal full of fans immersed in the red soup, as if c... ...

Quick breakfast - spicy non stinging Longley

Adults and children can eat this dish. If children don't like spicy food, they don't need spicy food.

Spicy flower beetle

The simplest food and drink in coastal cities

[fried cold noodles in Kaifeng] eat cold noodles in Henan in winter. The more you eat, the warmer you will be.

I can't eat hot tofu and hot bean curd in a hurry. This kind of hot fried bean curd snack is very popular in the streets of Kaifeng, Henan Province. However, the fried bean curd we made today is more homely and delicate than the snack stand. It'... ...

Sichuan spicy fish

Among the eight cuisines. Momo likes Sichuan food best. My friends say that I am a fake Guangdong sister paper. They say that I love spicy food so much. I can eat spicy food very well. Because the first job of the company is Chinese food. The bo... ...

Shrimp in cereal crispy and salty

Serve ~ Kung Pao Chiba tofu

I love eating meat when it's cold. But I can't eat meat even if it's delicious. If I eat too much, I will get angry. But. The family all ate greedily. No meat is not happy. Always said no meat is not fragrant. Think about it. Today this dish is ... ...

Spicy bitter gourd vegetable can be so enchanting

A few days ago, I finally got the private vegetable, Hongxi vegetable, which I always wanted to eat. We waited for a month for this meal, but after tasting it, I still think it's worth waiting and recommending. Especially that spicy bitter gourd... ...

Banna lemon Canadian Arctic shrimp

Today's dish - Banna lemon Canadian Arctic shrimp. Thanks to the addition of Yunnan special spices - Vanilla, mint leaves, millet peppers and fish sauce, the overall taste of the dishes is more national. Among them, the addition of thatch, mint ... ...