The old Ganma steamed the pig elbow. First, clean the elbow and put it into boiling water to boil for 20 minutes. Then put on the soy sauce and sweet wine. Put in the hot oil pot to wrinkle the skin. Then put on the salt. Soy sauce. The old Ganm... ...
Mood story remember that I didn't eat this for the first time. I thought it was pasta. At that time, I didn't know the concept of glutinous rice at all. Later I learned that it was only made by rice. There's no pasta. Later, I touch it slowly. B... ...
Every time a husband's friend comes to visit us, it's natural to have a few small dishes with wine, a cucumber and peanuts. It's estimated that this is the case at home. Although it's delicious. For a long time, as a host, I can't help feeling i... ...
Honey barbecue. It was uploaded a few days ago. So today, I changed the ingredients. I used the barbecue sauce. I used the homemade green sauce and some seasonings. After baking, it was crispy and tender. I sprinkled some spicy powder. It was delicious. -
People who watch a lot of Korean dramas will not be unfamiliar with today's way. Whether it's in movies, TV or variety shows, rice cake noodles are estimated to be one of the most popular Korean snacks. I used to think that rice cake and instant... ...
I always think the fragrance is too strong outside. I don't like it. Just do it yourself=
As an office worker, sometimes I'm very busy. I don't have time to go to the market to buy vegetables. So I'll make some dishes and put them in the refrigerator. I can make them when I go home from work. This spicy chicken leg is very popular in... ...
Stir fried meat with chilli and bitter melon. Home cooked dishes.
This dish is the perfect companion for delivering food, drinking and chatting. My friend came home to play after dinner. When I saw this dish on the table, I had already eaten it when I left^_ ^
This is what I eat here. Children who grow up by the sea are rare to leave their hometown.
Last week, I went to Cambodia for a tour. I tasted the local food there. The Cambodian flavor is almost the same as the Thai flavor. It's sour, sweet and spicy. Today, we mainly use quail eggs to create a Thai flavor. Tiger skin quail eggs are v... ...
Bento for my brothers