Chinese Food

Boletus and spine soup

Boletus is named after its fat meat, which is very similar to Boletus liver. It is a rare wild edible fungus and one of the Four Mushroom kings . Boletus is a kind of rare product with complete functions and both food and medicine. Regular consu... ...

Stir fried garlic with pork loin

Northeast sauce bone stick

The weather turns cold. It's the season for meat lovers. Among them, the sauce bone stick is the first choice for eating. Wear gloves and grasp the stick bone directly. From the meat that tastes soft but doesn't send firewood, the meat tendon th... ...

Stir fried pork loin with green pepper

Yaozhu yam porridge

Yao Zhu is the dried product of the closed shell muscle of scallop. Its full name should be Jiang Yao Zhu , because it is the meat pillar of Jiang Yao. Jiangyao is a kind of mussel and shell. It is produced along the coast of China. Pry open a J... ...

Autumn soup recipe - Xiangnong beef spine soup (15 minutes quick soup)

I used to cook three dishes in one pot for many times, but actually its soup making function has always been my favorite. Now soup making has become my favorite cooking activity. Still worried that big beef bones are hard to stew to taste? Today... ...

Stir fried pork with green pepper (sour and sweet)

Qingbu pork loin soup

Pork loin with garlic

Pork loin in the wind

It's time to make pork with the wind again. Today, I'd like to share the way of making pork loin with the wind. Pig's waist, just like fat intestines, is a good choice for people, and those who like this will miss it. Fat intestines have to have... ...

Stewed spine with kelp and bean sprout

Spicy oxtail

The simplest delicious meat dish

Fried sirloin

Stewed bone soup with corn, carrot and Cordyceps

Under the fast-paced life, if you want to have a good soup, the pressure cooker is essential.

Beijing style mutton and scorpion hot pot

I've always loved hotpot. In any season, I've been more interested in eating mutton than eating meat. What I've tried my best to eat in my mouth seems to be more memorable and matches my favorite dishes without losing the style of hotpot, but it... ...

Slippery spine

I haven't cooked this dish for a long time. I seem to forget to go behind the spoon. I can't remember watching these dishes every day. One day, I said I'd like to eat tenderloin. Suddenly, I want to make a smooth tenderloin. I really want to eat. -

Steamed dumplings with tomato and shrimp

I'll never forget dumplings after eating them once.

Stir fried lamb loin

Nutritional value - cashew is rich in protein, vitamin A, iron, phosphorus, selenium and other nutrients. It has the effect of nourishing blood and kidney. Functions and functions - tonifying kidney essence, treating back pain, for middle-aged m... ...

Fried sirloin

Secret goat

Since I was young, I've exhausted the mutton. Let alone eaten it. I can't hide it. One day my mother said that I was greedy for Capricorn. I tried to make it once. I didn't expect to get my mother's praise that it was better than foreign food. W... ...