Chinese Food
All Recipes
Braised sheep spine
Sheep spine is commonly known as sheep scorpion. People generally think that meat is close to bone, and sheep spine can absorb bone marrow, which is rich in nutrition. There are many kinds of essential elements in human body, such as collagen, c... ...
Fried sirloin
I can't make do with myself
Stewed beans with spine
I'm from the northeast. This is authentic northeast food. The big bone is big and the meat is not evenly distributed. But the advantage is that the meat is fat and thin. There is also bone marrow. It's better for stewing than ribs. The beans in ... ...
Fried tilapia in cold sauce
Children's shoes that love to eat broken ears and tilapia
Fried rice with scallops
I often order fried rice in the Cantonese restaurant. It's clear-cut, fresh and delicious. I tried it at home when I had time. It's good.
Stewed eel soup
It's most suitable for nourishing food in late autumn. Today's soup has the effect of strengthening the waist, strengthening the kidney, promoting blood circulation and removing blood stasis. Especially suitable for people with lumbago
Fried sirloin
The fairy makes the first dish for Liu Mama (necessary for Hospitality)
Fried tenderloin
The loin is the tender meat on both sides of the vertebrae of cattle, sheep and pigs. The inner spine of a pig is a strip of tender flesh on the inner side of its vertebrae. Big and small loin. Big loin is the lean meat connected with big ribs, ... ...
Stewed spine with pickled vegetables
Thank my friend Yanyu for sending me delicious pickles, which are authentic in Northeast China. After taking photos, I immediately ate three pieces of soup and had a good drink of pickles. It's delicious and indescribable.
Fried sirloin
I like eating. I sell meat at home. I never eat meat outside. I want to make it myself.
