Chinese Food
All Recipes
Weizeng soup
I don't know what to eat all the time. I bought flavored sauce and fish slices chicken bone + kelp slices to make soup in the supermarket. After about half an hour, I cooked mushrooms, bean sprouts, carrots and tofu. I cooked them. I pretended t... ...
Stewed prawns in one pot
It's cold. I like a pot of hot and fragrant. It's nutritious and delicious. Today I just bought a special delicious wild red shrimp from our local place, a small mossy vegetable planted by the old farmer himself, tofu and bean sprouts, and a swe... ...
Fried mung bean sprouts with ham
Mung bean sprouts. They are mung bean sprouts. During the germination of mung bean, vitamin C will increase a lot, and part of the protein will also be broken down into various amino acids needed by people, which can reach seven times of the ori... ...
Stir fried chicken with garlic
Plain chicken is a reprocessed product of tofu. It is widely distributed in central and southern China. It is a delicacy made of tofu skin as the main ingredient, rolled into a round stick shape, tied tightly and cooked, sliced and oiled, and fr... ...
How to make delicious pork
Twice cooked pork is a well-known Sichuan food. Its charm is loved by Chinese people because of the circulation of time. As soon as many of my friends heard that I was from Sichuan, they immediately said, well, you Sichuan double cooked pork. Ca... ...
Rice with beef, carrot and garlic
At the weekend, the children are at home. They say they want to eat covered rice for lunch. They go to the market and buy the vegetables they like to eat with beef to make a covered rice. -
Old Beijing fried noodles without sauce
The old Beijing fried noodles with soy sauce. The spinal cord is in the sauce. Just have the ready-made sauce on your hand. You can scald the noodles directly. If you want to be more nutritious, you can add eggs and vegetables. -
Braised meat with garlic
Fried meat with garlic sprouts belongs to Sichuan cuisine. The main ingredients are garlic sprouts and pork. The seasoning is vegetable oil, salt, etc. The dish is made by pouring ingredients into a pot, stir frying and cooking. -
Vinegar bean sprouts
Mung bean sprout, that is, the sprout of mung bean, is the sprout of the seed of mung bean, a legume plant, which is soaked. The edible part is mainly hypocotyls. During the germination of mung bean, vitamin C will increase a lot, and part of th... ...
Stir fried pork liver
Pig liver refers to pig liver. Liver is an important organ to store nutrients and detoxify in animals. It is rich in nutrients. It is one of the most ideal blood tonic products. It has the functions of nourishing liver and eyesight, nourishing b... ...
Stewed rice with ribs
In winter, I like stewed rice most. There are meat, vegetables and rice. They are nutritious and delicious. They can eat two bowls at a time. In winter, the cooking utensils at home are mostly electric rice cookers. They can be lazy. A pot of si... ...
Mushroom soup with preserved egg
After a special processing method, the eggs will turn dark and bright. There are white patterns on them. When you smell them, there is a special fragrance. It's one of the delicacies that people like.
Stir fried celery and garlic
Parsley is a kind of dual-purpose food material that people often take in daily life. Wei Gan, Xin, Xing Liang, nontoxic. It belongs to liver, lung and stomach channels. It has the functions of promoting water, detumescence, clearing away heat a... ...
Fried shrimps with garlic
Garlic seedling contains capsaicin. Its bactericidal ability can reach 1 / 10 of penicillin. It has good killing effect on pathogenic bacteria and parasites. It can prevent influenza, prevent wound infection, treat infectious diseases and expel ... ...
Boiled meat slices
Boiled pork slices is a new and famous dish of the Han nationality. It originated in Zigong. It was changed from the famous dish of Zigong and boiled beef. It is carried forward in the southwest. It belongs to the famous family dish of Chongqing... ...
Appetizer with rice
Mung bean sprout, that is, mung bean sprout. In the process of germination, vitamin C will increase a lot, and part of the protein will also be broken down into various amino acids needed by people, which can reach seven times of the original co... ...
Assorted bean sprouts
Bean sprouts are the most common vegetables on the common people's table. It has a wide variety, comprehensive nutrition, unique flavor, crisp and tender fragrance, and is deeply loved by people. Bean sprouts are formed after germination. Theref... ...
Fried pork with bean sprouts
After leaving that small town, I miss some dishes that often appear on the table.
