Mark has been making steamed dumplings for a long time. Finally, he started to make them. Let me cheer for you first. Our family likes steamed dumplings. The thin skin and big stuffing will not make us feel very stomach strong. This kind of stea... ...
Delicious steamed noodles. It's really from snacks to big. Mom's method has always been used. But now there are cooked noodles. In order to save trouble, the number of steamed noodles is less and less. Today, at noon, the eldest brother, who was... ...
Chicken meat is tender and delicious. It can be used in all kinds of dishes because of its light taste. Chicken is not only suitable for stir fry and stew, but also suitable for cold meat. Chicken has a lot of protein. Among the meat, it is one ... ...
Northeast famous dishes
Boiled beef is spicy and delicious. It's really enjoyable to eat. But when you eat it, you sweat profusely. After eating, your stomach often protests. It's too hot to bear. Today's improved version of boiled beef is not spicy at all. It's not on... ...
Dad is a master of this sweet and sour yellow croaker. Every time dad does it, we're all in a rush. Even the soup at the bottom of the plate needs to be licked by my little brother. Teeth and cheeks remain fragrant. The feeling of sweet and sour... ...
You can make fish balls at home. First, you can use the ingredients at ease. Second, you can season them according to your taste. Don't worry about too many additives. Grass carp is a common freshwater fish in the market because of its thick mea... ...
Mutton is most suitable for eating in winter, so it is called winter tonic. But mutton has a smell of mutton. It will also be ignored by some people. How to select the sheep's parts? The correct cooking method and matching ingredients are very i... ...
Today, this beef is fried with lettuce. The meat is very tender. The lettuce slices are also crispy. Although the seasoning is very simple, its near authentic taste is more aftertaste. The cooking of sunflower seed oil makes this dish fresh and fresh.
This return pot tofu is a dish I created by myself. Because the tofu in Northwest China is a little bitter, after this treatment, it will not have that bitter taste. Coupled with the unique strong chives in Northwest China, tofu absorbs the tast... ...
Fat intestines are made of cooked intestines
Leek not only has a good edible value, but also has a high medicinal value. Many traditional medicine have shown that leek can nourish the liver and the spleen and stomach, reduce blood fat and blood pressure, and promote the heart and brain ves... ...
Sliced pork in water is a traditional Sichuan dish. Its characteristics are Ma, spicy, fresh and hot. However, it is not acceptable for the family to have strong hemp and spicy food, and the oil consumption is large, which is not conducive to he... ...
Don't sift. Don't cut and mix the egg yolk paste. Solve a Qifeng in 5 minutes. -
Braised lion's head, also known as Sixi meatball, is one of the classic traditional dishes of the Han nationality. It belongs to the Yu cuisine. It is composed of four meatballs with good color, fragrance and taste. It contains four great joys: ... ...
The spaghetti originated from the Han traditional snacks in Guangdong Province. As early as the late Qing Dynasty, the sound of selling spaghetti had been heard on the streets of Guangzhou. At that time, there were two kinds of sausage powder: s... ...
The fragrance of grapefruit peel can completely remove the fishy smell. It's very suitable to match with denim bone - the meat on denim bone is suitable for frying. It's soft and tender and easy to handle. Moreover, denim bone on the island is c... ...