Chinese Food
All Recipes
Beef and asparagus
Scapula is a part of cattle that often moves. Therefore, the meat is chewy. It is suitable for Chinese style stir fry and stew. Vegetables can be a household dish with a very good table.
Black sesame Margarita
Sweet and salty taste. Unique taste. A biscuit with super strong milk flavor and super love. The taste is sweet and salty. There is a little salty taste in the strong milk flavor. It makes the milk flavor stronger. Crisp and crisp. It is perfect... ...
Crystal shrimp dumpling
I like shrimp very much. We can't eat shrimp dumplings here. We don't sell them at all. It's up to us. Why do so many people like shrimp dumplings? You can understand after eating them. You can't stop at all. You won't be greasy after eating too much..
Stir fried bullfrog
Not enough to eat Bullfrogs shrink seriously when cooked_ (-з」∠)_
Deep fried sweet potato cake
My favorite breakfast in high school. I like the smell of fried sweet potatoes.
Diced chicken with chili
I can't stop eating spicy chicken in Sichuan restaurant. So I went home and made it myself. It's delicious. It's not inferior to the restaurant. Although the process is a bit cumbersome, but for food, what is it.
Beijing snacks - donkey rolling
One afternoon, I suddenly wanted to eat this snack - donkeys rolling. So I did the bean and fruit search recipe. Because I did it for the first time, I didn't take a process map. This weekend, my sister said she still wanted to eat it. So I star... ...
Cranberry Margaret
Marguerite biscuits with elegant names have a high success rate. As long as the formula proportion is accurate and step-by-step, it will not fail. Although the method is simple and easy to succeed, the taste is not discounted at all. Because the... ...
Fragrant Muffin
I have more people. Divide the number of diners by 2.5 (give you a math problem. Ha ha)
Boiled meat slices
I can't eat spicy, but I like the spicy oil. Gradually cold season. And recall my memories of spicy. At the weekend, I'd like to have a delicious boiled meat slice. I've prepared enough rice. That's too much for my mouth.
Mushroom broth
I didn't know how to eat the mushroom when I bought it. I want to make soup. I didn't expect it tastes good. It looks greasy. But if the oil is not too much, it really doesn't smell good.
Cimaoqiu
Shanghainese like to eat cimaoqiu very much. In the winter, they bought one on the roadside to eat. No matter whether it's sweet or salty, it's my favorite food. The origin of cimaoqiu's name is because of her appearance. The crystal appearance ... ...
