Chinese Food
All Recipes
Baked black fish in tin foil
I'm very grateful to douguo.com for giving me this opportunity to test the oven of Meidi smart roaster. It's my second beautiful oven. Thanks to Meidi. 38 liter perfect volume can meet more food needs. This intelligent oven can be controlled by ... ...
Braised prawns
This dish is delicious. It's delicious and easy to make. It's easy to make tall dishes. It's nutritious and healthy.
Sweet and sour tenderloin (duck meat version)
Today, the guests at home are ready to try this dish. The guests say it's very good.
Cocoa puff (with vanilla casda sauce)
This is my first time to be a puff. When I was doing it, I was very nervous. I was ready for failure. little does one think. The finished product is particularly good. One by one puffs in the oven rose into a little fat man's heart when the room... ...
Sliced black fish with sauerkraut
I'm tired of black fish soup all the time.
Crispy dragon head fish
Dragon head fish. It's also called tofu fish. There are almost no thorns. It's very suitable for children. This kind of fish has only one main bone. It's very soft. The rest of the fish bones are as soft as whiskers. It doesn't feel like eating ... ...
Sugar free white radish meatball
Autumn dryness. Make a delicious meat food. Use white radish to clear heat and moisten lungs. My son likes it very much. My husband can't eat any fat inside.
Three delicacies
Special northeast food. Grandma always cooks it for me after hours. I can't always make Grandma's taste. But I think it will be more rich if I make it several times. This time, it's more successful than the previous ones. But there are still som... ...
Crystal shrimp dumpling
I've fumbled for several times if I like to eat. It's not difficult
Kung pao chicken
The chicken breast was given by my neighbor's grandmother. I don't know how big it is. It's not small anyway. Follow this recipe. It doesn't taste too bad. Because it's Shandong people who make Luwei. They put carrots and cucumbers into the rest... ...
Braised mushrooms with green cabbage
It's also a vegetarian dish. The cabbage is green and the mushroom tastes mellow. The two dishes are combined together. They are nutritious, nourishing the stomach and clearing the intestines. They maintain our body with a light taste.
Taiyuan braised noodles
Since childhood, I like to eat noodles with soy sauce. In Taiyuan, when there are new people getting married, they eat noodles with soy sauce in the morning. With a small dish. It's too much to say
Sweet corn soup
Sweet corn. I like to make corn soup. It's corn soup. It's not corn soup. Corn thick soup is made of starch. It tastes more delicate and smooth. Add some shrimp skin and dried mushroom. It will be more fragrant~
Mango banhalberd solar eclipse
A dessert that doesn't need an oven.
