Chinese Food
All Recipes
Special snack -- Midu yellow rice noodles
It's a special snack of Dali Midu. People in other places don't like it very much.
Fried lotus root box
Lotus is a treasure. Autumn lotus is the best tonic. Autumn is the harvest season of lotus root and the best time to eat lotus root. Lotus root is sweet. It is rich in starch, protein, vitamin C and B1, as well as calcium, phosphorus, iron, etc.... ...
Mid Autumn Festival
The milk yellow moon cake of the peninsula hotel in Hong Kong is known as Rolls Royce in the moon cake . Don't look down on these two small mooncakes. They are so popular in Hong Kong that they can't be robbed by the rich. More than 50 yuan will... ...
Mushroom with agaric
In a hurry. We forgot to cut the fungus. It doesn't affect the taste.
Braised tilapia in brown sauce
This is the fish that my husband fished when he was resting. I feel that Luofei is delicious only when it's braised. It won't have too much earthy smell. It's very fragrant in this way. [I'm sorry. I think it's delicious to cook fish in this way... ...
Crystal dumpling
Usually we buy dumpling skin directly in the market. After the dumpling is steamed, the skin will become hard and hard. It's not easy to bite. The dumpling skin with wheat starch and corn starch will not have this kind of situation. It is also c... ...
Swimming crab with scallion and ginger
Summer vacation little niece came. And her grandmother said. Want to eat aunt's crab. So Meet the requirements. Only for lovely children.
Shredded pork with Beijing sauce
Rice killer. Rice sweep
Winnie's private dish fried beef with mushroom and apricot
The tender beef goes with the soft apricot mushroom. All the rice is gone. The highlight of this dish is that there is no tenderloin. But the beef is still tender. -
Apple pie (6 inches)
I was very impressed. The first time I saw apple pie was when I was in primary school. I saw it on a foreign language Food Program of Education TV station. I explained the practice in English. At that time, I was fascinated by it. I didn't expec... ...
