Chinese Food

Home cooked dishes -- sauteed pork slices with pickled bean

Braised noodles with bean

The landlord loves to eat the stewed noodles made by his mother when he was young. Today, he suddenly wants to eat the stewed noodles. Although I did it for the first time. Before I did it, I looked at a similar recipe, which seemed very trouble... ...

Bula intestines powder

Crystal shrimp dumpling

This one is really my own. I was going to make Canton Style Crystal Shrimp Dumpling. I didn't have fresh horseshoes temporarily. I happened to have coconut meat at home. So I put it together. I didn't expect to make it delicious.

Western style lobster noodle with cream and white sauce (lobster pasta)

The cooked lobster sold in American supermarket is about $6 each. It's so cheap that it can be used to make lobster noodles. But the meat is only a little bit taken out. So I added prawns. Because the cream white juice will be a little greasy, I... ...

Sweet and sour lotus root

Autumn is very suitable for lotus root. At this time, the lotus root is fresh and delicious. People in Guangzhou often use lotus root to make soup and stew. Another famous vegetable, lotus pond stir fry, also uses tender lotus root slices. This ... ...

Sweet and sour sirloin

Fish flavored shredded pork new edition (by Sina Weibo @ Yige)

Fish flavored elbow

It's a brand of Chinese food. It's a dish in Chongqing. Although the procedure is a little tedious, I finally eat the soft and waxy elbow. It's fat but not greasy. It's sour, sweet and spicy. I think it's worth all the hard work.

French fried goose liver

One French fried foie gras in western restaurant is no less than 100. And now it's a good deal to buy French foie gras from a treasure. You can try to fry it yourself. -

Apple pie

I'm itching to make a nice apple pie today

Braised eggplant

-

Waffle

Shrimp dumpling

Beijing sauce shredded pork (for three people)

Special crab with garlic

Crystal shrimp dumpling

Mashed potatoes of KFC

Boiled meat slices

Because my husband is hungry - I'm in a hurry to finish - I didn't take a detailed picture - I'll fill in the picture next time.

[dragonfish in garlic sauce] delicious and tender

I have never seen the appearance of Longli fish. All the Longli fish sold in the supermarket have been processed. They basically have no thorns. I like their delicate and delicious meat very much. I've made many delicacies with Longli fish, such... ...