Chinese Food
All Recipes
Shredded pork soup with pickled mustard
Features - light
Salted egg and Yellow Pearl Balls
To make this dish is to make two dishes. They are meat, vegetable, color, fragrance, and complete. There is another soup. A bowl of rice is 0 K. Good to see.
Shuflei cheese cake
Shuflei cheesecake is a very classic cheesecake. It's just a fighter in the cheesecake. If heavy cheese is a romantic girl and light cheese is a beautiful little lady, then shuflei cheese cake is the perfect combination of the two. Try it. Scoop... ...
Boiled beef
The appearance of this dish is red and fiery. It tastes spicy, spicy, fresh and fragrant. The meat is tender, smooth and easy to chew, the vegetables are fresh and tender, and the soup is red and oily. It is a very classic Sichuan dish.
Braised carp
It's hot and sour.
Towel gourd and dried bean
Luffa contains B vitamins to prevent skin aging, vitamin C to whiten skin and other ingredients. It can protect skin, eliminate plaque, make skin white and tender. It is a rare beauty product. Therefore, Luffa juice is called beauty water . Wome... ...
Ispahan Mousse
Master pH's isbaron is said to be a patented taste. This year, I bought one of the best masters. Finally, I disclosed the formula of this macarone dessert. I changed it into a mousse that everyone can accept. It's also good. I didn't know until ... ...
Potato cake
Potato cake can be used as a staple food to make simple ingredients, common and delicious. It also adds corn sausage, cabbage, potato, carrot, rich nutrition, full supplement of energy. For convenience, it's cut into strips, because it prefers s... ...
Lettuce in oyster sauce
Lettuce is a popular vegetable in Europe and the United States. It is domesticated from wild species. It was first eaten by ancient Greek and Roman people and loved by people. There are more dietary fiber and vitamin C in lettuce than in cabbage.
Braised Tofu and kelp
The first thing I think about when I see youth canteen is the canteen meal I often eat at school. I would be very tired of canteen at that time, because I met a better aunt when I was making a meal. The amount of dishes I scooped was enough. But... ...
