Chinese Food

Coconut milk cube

Qifeng cake

Tinrry's recipe. In order to make the cake embryo of birthday cake, I found this recipe. So I decided to record it. In order to make it convenient for me to watch later, I got a good evaluation when I made it for everyone to eat for the first ti... ...

Fish flavored shredded pork

I don't like to eat agaric. Winter bamboo shoots and other things are seasonal, so I improved the ingredients. Carrots and onions are easy to buy, and the benefits to the body are needless to say_ •́)ง

Lazy low fat diet chicken breast

This chicken breast meat lost 15 Jin with me. When I was studying all kinds of chicken breast meat practices, I slowly summed up the laziest and the most delicious one. This chicken is also very suitable for carrying to work or school. You don't... ...

Stewed chicken with curry and potato

Potatoes and chicken pieces are a perfect match. It's delicious.

Tomato cod

Fried pork with tomato sauce

Braised Abalone

I like it's soup and rice

Random corn branding

My nephew's two little guys come to my house. I can't wait to go to the gym. I don't need anything, though. Once I turn over the fridge, a few corn sticks barely enter my eyes. I make a corn brand.

Crystal shrimp dumpling

Shrimp dumpling, transparent and exquisite, smooth and delicious, is the traditional beauty of Guangdong teahouses and restaurants. The best shrimp dumplings are white as ice, thin as paper, translucent, and the meat filling is faintly visible. ... ...

Stir fried crab with spicy sauce (super detailed steps)

Light cheesecake: the taste of love

For the first time, I made light cheese. Because there was a little bit of material. I made a small portion. Everything was right. It was a little wrinkled on the surface. Perfectionists couldn't stand it at all. Try again today. I finally achie... ...

Kung pao chicken

Diced chicken with chili

Three delicacies

Egg biscuit

Congee with mushrooms and lean meat

Baked rice with cheese

Stir fried pork liver with fresh sauce

Pork liver must be tender to taste good. The key to tenderness is to master the heat well. The taste depends on the taste of the sauce.

Shredded pork with Beijing sauce

Today is a very ordinary day. My birthday, my mother's Good Friday. I have learned a new dish. My mother has praised it for a long time. So I wrote a recipe.