I fried a dish of kung pao chicken at noon. When I was preparing this dish, I found that as a native of Sichuan, I have been writing a recipe for two years, but I haven't written the classic Sichuan dish kung pao chicken yet. It's a must. Share ... ...
Super simple fast food Kwai.0 foundation is not afraid.
When it's hot, only spicy food is appetizing.
Cowpea (scientific name: vignaunguiculata). Commonly known as horned bean, ginger bean, belt bean, hang bean. Cowpea is divided into two kinds: long cowpea and rice cowpea. Cowpea is an annual plant of Leguminosae. There are three kinds of stems... ...
In my circle of friends, I like to use bean fried minced meat to make stuffing for steamed buns and glutinous rice cake. I bite the salty smell of pork and the sweet taste of bean. I don't feel greasy to eat ~ -
I think beef is better than pork.
The first time I made fried chicken leg, I found it on the bean and fruit. I thought it was simple, but I didn't expect it was delicious and crisp. Thanks for so many good recipes of bean and fruit -
I always like Japanese food. I used to eat only silly food. After entering the Japanese department in college and learning more, I prefer Japanese food. Compared with the exquisite Huaishi cuisine, Osaka cooking is a very casual family dish. In ... ...
I saw the kung pao chicken recipe from sister Hu (wandering Lake) yesterday. I think I'll try it today. Some materials at home are used. It's all based on my own control. It's also super delicious.
It's for CAI bao'er. One and a half year old baby likes to eat with food in his hand. Here comes one. It's very satisfying.
Today, I bought leek to make leek egg box. I found that there are still some clam meat in the refrigerator. I started to match this dish. In order to take photos, the leek is a little older. It's better if it's tender.
Recipe released on August 14, 2015.