Chinese Food
All Recipes
Two key points of real Kung Fu version make chicken tender and smooth
The real Kung Fu mushroom chicken can be regarded as his family's signature dish. The only other dishes are mushroom chicken and spareribs in sauce. This also shows the popularity. My two kids love this dish most. I've tried it many times at hom... ...
Crystal shrimp dumpling Family Edition
I like to make the food perfect. I work hard to make a nutritious and beautiful breakfast for my family every day. I'm not a full-time mom. I have a 9-to-5 job. But I love to make food. I like to see my family happily eat the food I made. So eve... ...
Shuflei cheese cake (Xiaoyu teacher)
Shuflei cheesecake. My favorite one. The recipe is from Xiaoyu teacher. Let me spread it. Good things to share. I especially like to enjoy it after one night's cold storage. It's delicate and fragrant.
Coffee, almond, Angel Cake
I have received the oven of master Meidi zhiroaster. The mobile app can be controlled. It's so big. The beautiful silver look is not like the real power. Making angel cake is the best way to consume egg white. The angel cake without oil has a fr... ...
Crab soup
This is my favorite dish. I used to have a lot of reading pressure. Grandma made it for me. I'm a typical foodie. This dish is very slow to make. But it's really good to eat. Today's National Day holiday. Grandma made it for me again.
Braised lion's head
Braised lion's head. A famous dish of Han nationality. It's a dish that is often eaten during Chinese New Year's festival. It's also called Sixi meatball. It's auspicious. This is a famous Huaiyang dish. It has fat and thin meat, ruddy and gloss... ...
Spicy chicken
I put three red peppers. I used half of them. Half of them were pepper. They were spicy and spicy.
Fish ball soup with zucchini
Frugal melon, clear and sweet
Braised prawns in golden oil
I've been looking forward to making a hard dish. I really think it's better than all the prawns I've eaten.
Shredded pork with Beijing sauce
Three of the necessary dishes for spring cake --- Beijing sauce shredded pork is a home-made dish. I also like it at ordinary times. It is even more necessary when eating spring cake. ~ don't gossip. Serve the recipe
Appetizer dish, Kung Pao shrimp ball
It's a very appetizing dinner. Kung Pao shrimp balls are improved by kung pao chicken. It's not difficult to do the dishes of Gongbao series well. As long as you master the proportion of sugar and vinegar, you will hardly fail. Let's make this d... ...
Instant yoghurt in the mouth
Smart toaster smart oven. I really like it when I take it home. It has a high appearance value, a stable atmosphere, and a front-end technology. Just download app Ali Xiaozhi from my mobile phone. One click operation is unlimited. 38L super capa... ...
Matcha [cake roll]
The picture of Matcha cake paste was not taken. If you make it next time, add ha ~ \ (≥ del ≤) / -
