When I was a kid, I always made some fried food at home for new year's Eve. Balls, sesame leaves and so on. Radish balls can't be tired of eating. My father also likes to put a few when he cooks soup. Occasionally, he would throw a few of the fr... ...
Sweet and sour pork chops for nothing What is its charm?. Is it because of its delicacy? Is it the aftertaste? Is it the taste? Or is it there. Eat the sweet and sour pork ribs made by hundreds of families. It's the only reason that hundreds of ... ...
Hericium erinaceus is beneficial to the five internal organs and helps digestion. It has the functions of strengthening stomach, tonifying deficiency, anticancer and benefiting kidney essence. For spleen and stomach weakness and dyspepsia. It is... ...
I don't know if this has anything to do with Germany. I just think it's delicious. The surface of the date (the original recipe is to use the yellow peach). Custard sauce. Crispy grain of the multiple sweet taste plus the internal rushed out of ... ...
Tofu skin is called thousand pieces of skin here. It's thin and thick. Thin is suitable for hot pot. Later, it's more suitable for cooking. Today, it's thick -
This is tiger mom. Thank you
This hamburger's drumstick is not fried, but roasted. It's crispy outside, tender inside, and the most important thing is less oil.
The legendary milk yellow moon cake. It's fragrant and delicious. This quantity can make 22 50g moon cakes.
Apple pie bar for Christmas
This is a kind of healthy coarse grain bun. The roasted peanut crumbs are matched with the tender and smooth fresh pork. There is also a soft dough. The fragrance is overflowing. After eating, the tongue is fragrant. If you like it, please hurry to do it.
Bacon and mushroom should not be wrapped too much, not tasty
I've loved eating radish balls since I was a child. I always want to try them every time I see them, but I'm afraid they don't taste good. I can finally try my hand today.