Chinese Food
All Recipes
8-inch Cheesecake
Cheesecake. Also called cheesecake. Sponge cake, pie, etc. as the base, the processed cheese mixture into the top, after baking, decoration products. Products include American cheese cake, yogurt cheese cake, etc. Compared with other cakes, chee... ...
Black fillet soup
My husband's foot is broken. The black fish can close the wound well, so I'll do it for him every now and then.
Sweet and sour sirloin
In the monitoring of the kindergarten, I saw my picky son. I asked my aunt to add three dishes in a row. I went to the display board to look at the recipe of the day. It turned out to be sweet and sour tenderloin. It seems that this dish needs t... ...
Super delicious fried tenderloin
My daughter had fried pork ribs made by my classmates' mother at school. When she came home, she pestered me to make them. After finding the recipe on the bean and fruit food, she made it step by step. It was successful for the first time. Now s... ...
Stewed spareribs with black bean sauce
Not long ago, I made a pot of stewed rice with three pieces of preserved meat. I couldn't help sharing it with my friends. There was a lot of commotion. The foodies asked me to try one after another. The sisters said even more impolitely. I'll h... ...
6 inch Angel Cake
It was meant to be a cheesecake. I forgot to add the protein. We had to make angel cake with protein. It was an unexpected harvest.
Yoghurt light Cheesecake
I changed the original recipe. Cream cheese was replaced by homemade yoghurt. Butter was replaced by corn oil. It tastes good. And it has lower calories.
[cloud lemon pie on fire] - produced by couss co6001
Cloud on fire lemon pie with high beauty and fresh taste. The baked protein cream is crispy outside and cotton inside. It's like a light marshmallow. It's sour and sweet inside. The taste is fresh. I'd like to have a piece of tea in the afternoo... ...
Miss banyan mango cake
I'm miss Shan, because food meets, because trust follows, and I'm your favorite meal. I'm your best friend.
Steamed black fish rolls
Black fish has less bone spurs, more meat, rich nutrition, and higher protein content than chicken and beef. As a medicine, black fish has the functions of removing blood stasis and generating new, nourishing and nourishing. After surgery, eatin... ...
Meat, foam and beans
Easy to use, super food
Mini leopard Swiss Roll
I've made a lot of painted cake rolls, but it's the first time to try the mini shape. The difficulty of making the rolls is slightly greater than the normal size. The main reason is that the cake body is smaller and shorter, and the sushi roll i... ...
A plate of Chinese toon fish. It's not only delicious, but also emotional
Gu Yu is the last solar term in spring. There are many different customs in different places on this day, such as drinking Gu Yu tea, eating Chinese toon, etc. So why does Gu Yu eat Chinese toon? Listen to blue blue. There is a folk saying that ... ...
Intestinal powder
After going out to play and eating, I feel delicious. I learned how to make it. I experimented several times.
Dim sum ~ mango glutinous rice balls
Mango is sweet and sour, cool and non-toxic. It has the functions of clearing heat, promoting fluid production, relieving thirst and diuresis, benefiting stomach and relieving pain. Glutinous rice is sweet, warm, into the spleen and stomach, lun... ...
Cook's tale of spicy crab
In the morning and in the evening, some cool taste buds begin to wake up. Hot spicy crab is the most refreshing dish in this happy season. For a cook who loves life, the taste can be hot or light, but life must be full of fire.
Margarita biscuit
The full name of Marguerite biscuits is Miss Marguerite living in Stresa, Italy . The English name is Italian hardboiled egg yolk cookies. It is said that a pastry maker fell in love with a young lady. So he made this kind of dessert and took th... ...
Sweet and sour sirloin
Sweet and sour fillet of pork, I am a big star of home. Welcome to my WeChat official account, little feather private chef. There are more simple and delicious recipes waiting for you.
