Chinese Food
All Recipes
Margarita biscuit
Marguerite biscuits ready to eat. Remember the first time baking is this biscuit. This biscuit is the simplest and the most successful biscuit for the novice. Marguerite biscuits are simple in ingredients. They don't need any molds. They just ne... ...
Home cooked dishes in private room
Sister Xixi gave me the mushroom. It's really good and dry. It's free of sand and impurities. It's fragrant. Now use my private house method to toss up. 1020 flowers can be used to make a beautiful dish. The fungus with strong fragrance is the b... ...
Curry Rice with rabbit and carrot
Everyone likes curry chicken rice. Sometimes we change the shape of curry rice. It can make people have a big appetite. For example, making a cute little animal shape. Rabbit rabbit. Special cute. Used to make food shape. It must be very popular... ...
Girls always eat eight inch light Cheesecake
The night before yesterday, I baked a heart-shaped Qifeng for my family. Ma Ma said dismissively, I don't like cake now. I said, can't you enjoy my face for my hard work? When I came home from work in the evening, I found that the cake had been... ...
Pan fried fish and potato cake vegetable salad
It's a multi-level food that can be used as both a staple and a dish. It's easy to make and rich to eat.
Green forest
Bears have recently gained weight. And often stay up late. The liver is not good. So give it more green food.
Spaghetti with beef and tea sauce
I prefer the spaghetti of Jindao. Spaghetti is often made with traditional spaghetti sauce. Sometimes with green sauce. This time, we use the special sauce with strong fragrance. Super delicious ~ the sauce originated in Chaoshan. It is popular ... ...
Shredded pork with Beijing sauce
This year's pork is very expensive. The onion is also expensive. Buying 2 pieces of green onions is 7.8 yuan. The uncle who sells them joked that if we have a taste of green onions now, the probability of success will increase. You can eat onion... ...
Perfect muffin introduction
Sweet and soft muffins are definitely the first choice for breakfast. When making muffins, many girls' paper will encounter one problem: it's too easy to burn. Actually, it's not hard to make a perfect muffin. Prepare two tools - a non stick pan... ...
Fish flavored shredded pork
Fish flavored shredded pork belongs to Sichuan cuisine. No one knows it. The best choice is to serve rice with wine.
[microbody] fruity cake, cherry cake, pound cake
A large red to purple cherry. It's sweet and refreshing. It's perfectly integrated with the cake. It's both soft and thick. The whole cake is tall.
Mushroom and water melon soup
In the morning, I opened the refrigerator and saw that there was still a little stock. I immediately changed my mind not to go to the vegetable market. I took out the fragmentary ingredients. There was only a small bag of mushroom and a water me... ...
Yolk element
When I was sick as a child, I could eat snacks. Each one should be put in my mouth and tasted slowly. Now the man who carried me on his shoulder to buy snacks has been away for a long time. It's like coming back to you to close his eyes and eat ... ...
Fried pork chop
I've been making street snacks for several days. As a summary, today's fried pork chop + cream mushroom soup is a treat. When I was a child, my family only ate fried pork chops during holidays. When grandma fried, I could smell the fragrance fro... ...
Fried beef with water bamboo
Tips for health preservation in spring - water bamboo, with low calories, can promote urination, quench thirst, and tonify the body. Beef. Beef has the reputation of pride in meat. Its nutrition is very high. It has the functions of increasing m... ...
