Chinese Food
All Recipes
Kentucky Fried Chicken and rice flower
The delicacy series of private recipes video eat chicken all over the world at the home. Welcome to the chicken rice flower. Welcome to my WeChat official account little feather private chef. There are more simple and delicious recipes waiting for you.
Fried shrimps
The shrimp that adults and children love. How to eat the shrimp that they like is coming again. This time, it's soft fried. This little baby can also eat it. If it's fried well, if it's eaten by adults with strong taste, it's better to sprinkle ... ...
Time saving and oil-saving authentic three delicacies and less oil version
I'm a real girl from Northeast China. I'm good at three delicacies, so I'll share with you in the future. I'm so shy.
Bean jelly
Very simple homemade cold noodles.
Mashed potato
A lot of friends are struggling with the amount of butter. Because the recipe is large. 150 grams looks like a lot. But a person can have about 100 grams of potatoes. The butter is also relatively small. Butter must be a small piece of ice and h... ...
Zhejiang flavor burning bell
It's also a traditional dish in my hometown. It's mainly made of dry fried bell, supplemented by winter bamboo shoots, black fungus, Jinhua ham, etc. Chinese food pays attention to color, fragrance and shape. So now we add all kinds of sweet pep... ...
Home made tofu brain super simple
My husband and I like to eat tofu brain very much and feel that it's very troublesome to make it by ourselves, so I came up with this lazy method for lazy people.
Baixiangguo macaron food platform
Macarone is one of the most famous desserts in France. There is another synonym - girl's bust. The shell is full and crisp with strong almond fragrance. The edge has beautiful skirt. The sink is fresh and thick. Today, we invited Bob Lee (@ bobo... ...
Home style kung pao chicken
Kung pao chicken is a dish I like very much. It's inevitable that I can make it myself.
Sweet and sour spareribs
I really don't know what to eat recently. I just browsed the beans and fruits and finally decided to make sweet and sour ribs. My husband likes it very much. I ate a plate by myself.
