Chinese Food
All Recipes
Eight inch sour cream cake without oil
During the weight-loss period, what should I do if I want to eat cake? Why don't I have a yogurt cake with no oil and less sugar. This recipe is eight inches. Six inches is halved. Ten inches is multiplied by two.
Pork in pot
My daughter also has sweet and sour taste. So I added a little tomato sauce to the pot and baorou. The children like it more.
Braised Spanish mackerel
I think the best way to eat Spanish mackerel is braised in brown sauce.
Minced meat and mashed potato
Potato has a high nutritional value of protein. Its quality is equivalent to the protein of egg. It is easy to digest and absorb. It is superior to the protein of other crops. And potato protein contains 18 kinds of amino acids, including all ki... ...
Frozen bean (Anhui local food)
It's a dish for the rural children of the post-80s generation to eat during the Spring Festival (don't you know if the urban children have eaten it? ☺） Less fat. Appetizer. Good food with wine. A kind of A kind of A kind of A kind of A kind of ️
Hong Kong popular snack: fish ball curry
The fish ball with curry, known as top 1, a popular snack on the streets of Hong Kong , is no stranger to you. It's a delicious fish ball with a delicious curry sauce.
Is it fried chicken? No. Chen Chubi light food cooking competition
It looks like chicken chop, but it's fried with mushroom. Pleurotus ostreatus is rich in amino acids. It is delicious. After fried, it's almost impossible to eat mushroom. It's like fried chicken chops. With a variety of chubby sauces. Rich tast... ...
Tiger skin cake roll
Hupi cake roll is a snack that we often see in the cake room. Her color is very attractive. It's like tiger skin. It's deep, shallow, uneven and has a strong sense of three-dimensional. This cake uses 10 eggs. I believe it's only home-made. It's... ...
Crispy pork ribs soup
Crispy pork ribs soup. After seasoning and marinating, stick on the white powder. Fry in the oil pan. Boil in the high soup and radish until crispy. The pork ribs are delicious. The radish is fresh and juicy. It's very suitable for the winter po... ...
Three delicacies in the ground (non fried version)
2005. World of Warcraft public beta. I think it's a matter of changing my youth. It's also a matter of changing many people's youth. Azeroth's friends accompany one teenager after another through their adolescence. In that time, we rebelled and ... ...
Homemade pot stickers (wonton skin version)
I used to make pot stickers. They were all rolled on one side and rolled on the other.... they were tossed for a long time. This time, the wonton skin you bought is time-saving and labor-saving.
Red bean porridge
Beauty and beauty. Warm stomach in winter. Comfortable
Baked Boston lobster with cheese and noodles with cream and mushroom
This dish must be presented at almost all banquets. It's a tall dish. It costs 799999 yuan every time. In fact, it's very simple at home. Try it together.
Rice with egg
I'm 16-year-old Meizhi. I like to make these food. I saw the steps of making this one a few days ago. Then I made it feel good. It tastes good. I like to eat numb food very much.
The simplest spicy chicken
This Thanksgiving menu is not a big meal, not a turkey. It's a family dish that can be easily made. I think this may be what I understand as Thanksgiving Day. I hope to take advantage of the crooked nut Festival, sit with friends and family, dri... ...
Stir fried salted vegetables with pork (Chaoshan dishes)
The well-known Chaoshan pickles are golden, crystal, crispy, mellow and refreshing, with unique flavor and mouth watering. Chaoshan pickles with half fat and half thin front leg meat
