Chinese Food
All Recipes
Hot and sour pork skin soup
In Fuzhou, there must be a bowl of hot and sour soup to serve a table. serving a table is a saying of Fuzhou banquet. It was originally placed in the open space in front of the home. Please the village chef. Build a simple stove with a drill. A ... ...
[sweet q-ball steamed pumpkin pie]
Pumpkin pie is a kind of food that many people like to eat. Its making method is not complicated. Because of the different ways of making pumpkin pie in each place, the taste of pumpkin pie is not unique. But the main ingredients are pumpkin, fl... ...
White jade pig liver
I bought a big cabbage. But I don't like the stir fried cabbage Bangzi so much. I remember my mother fried the cabbage Bangzi so much when I was a child. We all rushed to eat it. -
Hemp brand fresh taro
Every time I pass by, my son will eat. But every time I spend tens of dollars, I just have a few. I can't eat them. So Ma Ma thought it was not difficult. So I bought pumpkin and purple potato and went home. Then I tried to make it. It was a suc... ...
6-inch cheese cake
Simple love Mei Thick cheese
Margaret
The simplest way to bake is Marguerite. Recently, many friends who have just learned how to bake ask me what to do first. Of course, I recommend this. No liquid material was used in the whole process. Half of it was converted into starch, which ... ...
Stir fried pork neck with asparagus
I had a taste of asparagus and pork neck by chance in the kitchen of X city. Then I suddenly wanted to eat it one day. My mother said, it's a piece of cake . It's easy to make it by buying good ingredients. Although it's a dish that southerners ... ...
Vegetable, very fragrant like meat, can be boiled, dumpling
Three point four It's a story that you may not believe that I just wanted to cook a pot of plain dumplings and it's always unexpected Whole wheat flour, the life enemy of beauty art, including but not limited to pie, dumpling, steamed bun
Delicious pearl milk tea
I like the taste of milk tea very much. I think black tea and milk are very well matched. So I often cook it and drink it. Q play the Pearl. Delicious milk tea. Make it by yourself.
Fish flavored shredded pork
Fish flavored shredded pork is a popular dish in Sichuan Province. Fish flavor is also one of the unique flavor types of Sichuan cuisine. Its finished dishes are red and bright in color, salty, fresh, sour, sweet and slightly spicy, and tender i... ...
Shrimps with green beans
Among the four seasons of the year, I like spring best. It is full of vitality, vitality, spring returns to the earth, everything recovers. All the good things start from spring. Spring is also the season for health preservation. It is the seaso... ...
Rice with spareribs and eel
When I was a kid, it was delicious.
Cod and pork balls
Mom peach has come to Amway to eat small meatballs. This kind of complementary food really has to be loved. I love it because I can make it a little more at a time. Then it's frozen. Every time I make auxiliary food for my baby, I throw two into... ...
Mandarin fish with squirrel
I think sweet and sour sauce is more like my character. I'm a double-sided person. Always feel that age is growing. For various reasons, always learn to be mature and steady. I was inspired to be a goddess. Hahaha. But I really can't hide one si... ...
Kung pao chicken
This is the taste that has been recognized since the first time I eat kung pao chicken. It's my mother's practice ～
Margarita scallion oil (xylitol version)
We all know how casual I am when I make things. I can explain it very simply. Ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha... ...
Tomato Longley star noodles
Yubaoer's eyes are short-sighted due to the long development of congenital ocular axis, so I love to study all kinds of eye protection recipes for Baoer as a numb drop. Let's use dragonfish as food today. As a high-quality marine fish, Longli fi... ...
