Chinese Food
All Recipes
Boiled fish
Boiled fish
Meat bun
As the saying goes, meat buns beat dogs. They never return. Although I haven't done this, I can also see the delicious meat bun. The bun is the first-class traditional pasta in our country. It's now more famous, including Tianjin Goubuli bun, S... ...
Fried sirloin
Crispy and tender, crispy, salty and spicy fried sirloin. It's full of good taste no matter with salt and pepper or ketchup. It's robbed as soon as it's out of the pot.
Home made baby squid cake supplementary food micro class
We all know that there are many advantages for babies to eat fish when they are at least 11 months old. But it's hard to tell whether deep-sea fish are real or not. It's troublesome for fresh water fish to stab. They will worry about their babie... ...
In spring, there should be some fresh and sweet tea - Mango glutinous rice balls
Have dessert today. In spring afternoon, we need some special refreshments. Today, the tea is very simple to make. But soft, waxy, sweet and fruity. Very popular
Fish fish fish
Delicious fish
Spring health, slimming, Kwai, lettuce and scrambled egg
Lettuce, also known as spring vegetable, is one of the representative vegetables in spring. It tastes crisp and delicious. Share a fried egg with lettuce. The color is bright. It's appetizing. It's delicious. It's full of the taste of spring. -
Fried balsam pear with dace and bean drum
When I first came to Guangdong, I occasionally had this fried bitter gourd with pea drum and dace. I always wondered how it was made. The taste was wonderful. Later I knew that there was also this canned fish. It had a different flavor with this... ...
Shredded pork with Beijing sauce
Sauteed shredded pork in sweet bean sauce is Kwai Sai. -
Fried duck blood with leek
Leek and duck blood are both good ingredients. The combination of them is a perfect match. The leek is crisp and tender, with fresh and delicious duck blood with unique taste. It's a very common stir fry. It's easy to make, nutritious and nouris... ...
Korean pot and pork
It's a dish that my mother thought would be taken out and packed. The addition of onion partner's chili sauce in June really surprised the taste of this exclusive version of pot meat. It's very popular to cook such a dish in the evening. The who... ...
Pork in pot
It looks good.
Spicy beef slices
I ate sirloin at noon yesterday. When I wanted to eat meat, I was afraid of getting fat. I had to choose beef. Beef contains high protein and no fat. Carnitine content is very high. Fitness people often eat it. It shows that eating it really doe... ...
Braised sea cucumber with Scallion
When it comes to sea cucumbers, most of my friends say they have no idea what to do with the black little monster. It seems that only the chefs of high-end restaurants know how to cook this expensive food. As for Hui, who grew up in the South si... ...
Love sweet pineapple pie
As soon as the early spring heating stopped, I experienced a cold autumn. I suddenly miss the days in the south of the Yangtze River. The breeze blows. It's warm spring. Look at the mobile phone weather. The warmest place in the north is Luoyang... ...
Fried tongue fish
Tongue fish has a special aromatic taste and rich nutrition. It is a treasure of marine fish.
