Chinese Food

Shrimp with rice pepper

This video is selected from the third season of the food Video taste bud time . In my eyes, eat has two realms. One is eat . The other is eat . The eat is very simple. It is to fill the stomach. But eat is very troublesome. Be satisfied. I often... ...

Braised noodles with shredded pork and beans

Our family especially likes to eat bean stewed noodles, especially in the hot summer. Almost every night, we have to make this stewed noodles to eat. Then we boil a pot of green bean soup early. When it's cool, it's put in the refrigerator and r... ...

Fried mushroom

Mushroom. Another way, another flavor

Diced chicken with chili

A snack for all ages. The key to this dish is to fry it again. The purpose is to make it crispy.

Bean curd with minced meat and rice

This bean curd with minced meat . It will appear on my dining table every week. It will also go in with some seasonal dishes along with the season. Just like today's broad bean rice. The fresh broad bean rice can not only strengthen the brain an... ...

Braised eggplant

Braised eggplant is one of my favorite eggplant practices. Simple and delicious. -

Mushroom, red bean and corn congee

Oats, chicken and rice

There are all kinds of grains in the family. Every day, we need to drink some grains and rice paste. Of course, it includes oats. It's also miscellaneous grains. Making porridge. Making rice paste and some oats is also excellent. Today, we need ... ...

Golden Corn

The children at home like to eat corn very much. Every time I ask for simplicity, I'll finish cooking for her. Now this guy is a bit picky. She's tired of eating too much, so she has to spend some time on her. This corn is super delicious. Buy s... ...

Sweet and sour lotus root round covered rice (vegetarian oil-free health version)

Sweet and sour food is a kind of taste that all major cuisines in China have. It originated from Wuxi, Jiangsu Province. Now it is widely spread in Jiangsu, Zhejiang and Sichuan. It is often used for fried food. Today's sweet and sour lotus root... ...

Stir fried pork liver with green pepper

The liver is rich in iron. It is the most commonly used food in blood tonic food. Especially pork liver. The nutrition is ten times that of pork. Often eating pig liver not only can clear away heat and fire, strengthen the body, but also can pla... ...

EH. This pastry is unusual. It's made into a hat - pastry seafood cup

Tired of the pastry? How about using it to make a dish this time? It's a small puffed crisp hat. When you eat it, please use a spoon to break it first. Eat it with soup.

Spicy green pepper tenderloin

It's also very good to thicken the sauce to cover the rice.

Stewed meatballs with white gourd

Winter melon is a common food on the table of common people. Although it is cold and cold, it is the best to cook in soup. Winter melon has the functions of clearing lung, moistening dryness, dissolving phlegm, eliminating pain, removing pus and... ...

It's an excellent auxiliary food with good appearance and taste. It's easy to use. Just steam it.

Chicken cake with yam has a very rich taste. The outside layer is egg and flour. The taste is soft and soft. When you eat the middle layer, it is yam. The taste is soft, waxy and slightly chewy.

Sauerkraut

I can't eat food without a good appetite.

Stir fried pork with edible fungus and rape

When you get up in the morning, many babies are like adults. They have poor appetite and have no appetite. They are not willing to buy a good breakfast. How can you make your baby have a good appetite in the morning? This & lt; fried meat with r... ...

Please call me netred cookie

I am a little flower. A little flower that can eat. Please call me wanghong cookie . What I spell is Yan value. It's the best gift for a beautiful girl.

Kung pao chicken

Kung pao chicken. Chicken is delicious. Peanuts are crispy. Super next meal.

Mixed kidney with lettuce and red oil

First of all, remove the peculiar smell of waist flower. Remove the waist smell completely and cleanly. You can use scissors instead of knives. This is easy to master. Second, master the distance, depth and block of the flower cutter, and make i... ...