Chinese Food
All Recipes
Congee with preserved egg and lean meat
There may be more porridge for breakfast, but many people don't have that much time to prepare in the morning. Today I recommend this cooking method to you. 20 minutes.
Pork in pot
No time to take pictures step by step
Three delicacies
Actually, there is no story. I'm not very good at cooking. I came to douguo to find it. I made it myself. Baby loves to eat
Cowpea garland meatball
Jeanne delicacy's new children's fresh meatball. No preservatives added. The taste is soft and suitable for babies over 1 year old.
Sauerkraut
Step forgot to take a picture. Only text record
Tiramisu
Tiramisu means take me away in Italian. It has always been used as the spokesperson of love. Compared with other delicate cakes, tiramisu has a more simple feeling. It's delicious and smooth with a little bit of sweetness. This feeling is comple... ...
How to interpret small freshness in loofah fillet soup.
Fresh towel gourd holding hands with soft and tender fish fillet, let people feel the fresh taste of landscape painting. Focus on the official account of the tiny rabbit. An original video recipe every day.
Fried pork in pot
I don't like sweet and sour pork, sweet and sour fish. When I first tasted pot and baorou in the northeast, I opened the door of the new world. It's rich, sour and sweet, but it won't be greasy, crisp outside and tender inside. It's a perfect co... ...
Wood whisker meat
Muxurou, formerly known as muxirou, is a common traditional dish. It belongs to one of the eight cuisines, Shandong cuisine. It has delicious taste, rich nutrition and is suitable for all ages. The commonly used ingredients for making muxurou ar... ...
Baby's supplementary diet of wax gourd and shrimp cake
Don't use it to stew for more than 12 months. Let's change the way to eat for the baby. It's hot in summer. It's delicious and tonic. Let's introduce the winter melon + fresh shrimp, which is the most seasonal match. Wax gourd is a typical veget... ...
Delicious mushroom snacks
This is a plate of Flammulina mushroom without a story.
Stir fried balsam pear with dace and Douchi
It's easy to lose appetite in summer. It's spicy and has acne. So I fried this classic Cantonese food. I have some tips and experiences to share with you. Please pay attention to them.
Potato scones
The taste of mothers the children like
Margarita biscuit
The full name of Marguerite biscuits is Miss Marguerite living in Stresa, Italy . The English name is Italian hardboiled egg yolk cookies. A long time ago, when a pastry maker was making biscuits, he silently recited the name of his sweetheart a... ...
Prawns in tomato sauce
Children like to eat prawns. How can I be a mother? I always cook prawns in water. It's also delicious to change the taste. It's a simple but sincere prawn in tomato sauce.
Boiled fish
I always like spicy food. This time I feel sick but I want to eat fish again. So I made a spicy boiled fish.
Steamed baby eggplant and dragon with meat sauce
Referring to the age of 12 months or more, the main coffee of the baby who is not allergic to food materials today is eggplant. There are too many eggplant practices. Braised eggplant, fried eggplant with soy sauce, braised eggplant. But you jus... ...
