Chinese Food
All Recipes
Congee with preserved egg and lean meat
As an authentic northerner, porridge seems to be a necessary food for breakfast. The key to its convenience is that it can also nourish the stomach. My food culture in Greater China is really profound. Just a bowl of porridge can make thousands ... ...
Angel cake roll with low fat soy milk
The reason for pounding this cake is that ACA's second round test is low-fat and delicious. In addition, Su Su, who is surrounded by a group of foodie friends and often receives mixed expressions of love and hate, said that it's very important t... ...
Crystal clear shrimp dumplings
The little guy can't forget eating the shrimp dumplings in the chain store. The crystal shrimp dumpling made by myself is delicious. It's a hundred times as delicious as pork. It's fresh shrimp, Chinese yam, sweet corn starch, corn starch, corn ... ...
Perfect Marlene proteoglycan (boiled sugar version)
This is the second time to make proteoglycan. For the first time, I don't know where to hear that the old protein (refrigerated overnight) is more stable and better to make proteoglycan. As a result, the pattern is not very clear. But it's just ... ...
A fried snack that is not easy to catch fire
Burdock is a dual-purpose food for medicine and food. Taking it for a long time, it can be light and resistant to aging, improve human immunity, and is suitable for public health and health food. Although this meal uses the cooking method of fry... ...
Nanrudou bubble
Bean curd is a very magical thing. It looks insipid, but it can absorb the taste of other ingredients into your body. It's very popular no matter how it's matched.
Sweet double fruit pie
I like fruit pie very much. The light butter aroma mixed with the fragrance of fruit. Every mouthful has a crisp pie skin wrapped with sweet and sour soft fruit stuffing. Every mouthful goes into the heart. Every mouthful is happy. What are you ... ...
Crystal Seafood Dumpling
It's very refreshing. It's very sticky.
Secret platoon
Haoxuan mother's auxiliary food class self made pig chops - Reference month 1 ️⃣ Eight ️⃣ +1 ️⃣ Ingredients - bread bran, pork, egg 2 ️⃣ Cut pork into thin slices 3 ️⃣ Corn starch added to pork. Sauce and salt 4 ️⃣ Stir well and marinate for a w... ...
Mapo Tofu
In Kunming, where the rain turns into winter, I will make some Mapo Tofu to eat. It's raining anyway. Time is slowing down. This process is troublesome. There are many spices to prepare. I always forget to put some seasoning when I'm not paying ... ...
Spicy chicken with spaghetti
It's raining. I'm too lazy to buy vegetables. What can I do at home?
Authentic northeast pot meat
I have been working in Wuhan for 5 years. I can't eat my hometown's pot and baorou. I found that many restaurant owners also made this dish unorthodox from childhood. As a Harbin native, I made it myself today. It's delicious.
Net red cake -- purple sweet potato stir fried cheese bean cake
Xiandou cake, also known as Hupi cake, is an old Beijing snack. I've never heard of working in Beijing before. In this period of time, it suddenly became popular. It broke the circle of friends and Weibo. It's said that Xiandou cake, which can't... ...
Don't spit the shell when eating clams. A plate of fried eggs with clam meat.
Fresh clam meat, with salty fried eggs, can't stop eating. Focus on the official account of the tiny rabbit. An original video recipe every day.
Chinese yam, spinach, steamed egg, baby's supplementary diet
According to the new way of eating eggs from the age of 12 months to the age of 12 months, if you don't fry them, you don't need a drop of oil. You can also make them clean up. Such a beautiful and unique layering. Is there a successful attracti... ...
Crystal dumplings that can be easily made without kneading
What if I want to make dumplings but can't knead noodles? Try this crystal dumpling. Just mix the starch and hot water to make it into a ball. And the transparent dumpling skin and the taste of Jindao can kill the ordinary dumpling completely. (... ...
