Chinese Food
All Recipes
Shredded pork with Beijing sauce
In a twinkling of an eye, the flowers are falling. Spring goes to the summer solstice. The annual mother's Day is coming. I have worked for 18 years. Every mother's day, I will carefully prepare gifts for my mother. When I see the smile my mothe... ...
Stir fried shredded pork
A dish that I love to cook all the time is highly recommended by Kwai. I can't imagine that such common ingredients are so delicious together. After I tried it once, I silently put it in the list of Kwai Chi dishes.
Shredded pork with Beijing sauce
As soon as I go to Xi'a grandma's porridge, I will order shredded pork with Beijing sauce. It's really delicious. So I'll learn to make it myself when I come back. It's delicious. Learn to make it quickly.
Hakka glutinous rice balls
A favorite dish of Hakka people is glutinous rice balls. It's delicious and satiated. Hardworking and simple Hakka people can always make ordinary food from ordinary ingredients. The horseshoe is added to make the filling more refreshing.
Kung pao chicken
Classic food. Classic taste
Steamed spareribs with black bean sauce
It's a classic tea in a Cantonese restaurant. It's smooth, fragrant and unforgettable.
Sweet and sour sirloin
I like my meat dishes very much.
Pork in pot
There's no story behind this dish. It's just a heart to eat.
Steamed dumplings with crystal
Crystal steamed dumpling is one of the common dim sum of Guangdong morning tea. Its skin is crystal clear. You can't let go of its beautiful shape. With delicious and juicy stuffing, it's appetizing.
Shrimp rolls with bean skin
It's not the same with shrimp skin and mustard sauce.
Chicken luncheon meat
The common luncheon meat is made of pork. Today we make a luncheon meat with chicken and some vegetables. The meat is soft and glutinous. It needs to be chewed. But it doesn't need much chewing power. It's very suitable for children. The same ch... ...
Margarita biscuit
In Stresa, Italy, a pastry chef fell in love with a young lady, Miss Marguerite. So he made this kind of dessert and named this lady as the name of this French dessert. Marguerite is an absolute novice biscuit. It doesn't use many tools or speci... ...
A pineapple mutton cook's tale
Hi. I'm fawn. It's sour and sweet pineapple season recently. I'm very happy to smell the attractive pineapple fragrance in the air on the road. You should know that I have no resistance to the yellow pineapple, right? Remember the pineapple frie... ...
Pork in pot
An authentic northeast dish.
Braised eggplant
Very delicious
Crystal shrimp dumplings
Baby food
Take the pudding
What you can't eat is always delicious. What can you do? I really don't know where to buy it. Make it by yourself. It's really simple. Try it together. This version is not sweet at all. For babies who like to eat sweet, just add more sugar
