Chinese Food
All Recipes
Dumplings with sweet bean and oyster, spicy vegetable and mushroom
[3163] this is the third story of a series of preserved manuscripts about spicy cabbage with professional background Unknown background dish. - ah??? 2018.12.02
Matcha cookies
Since ancient times, the literati left a lot of poems to chant the Matcha. the blue clouds lead the wind constantly. The white flowers float and coagulate the bowl surface is Lu Tong's praise of Matcha in Tang Dynasty. Today, I'm going to make a... ...
Ginger sugar Margarita
Margarita biscuit is famous for its simple 0 failure. This time, try to add Gingerbread with ice sugar. The flavor is special.
Cabbage covered with meat
The fried meat is covered on the cabbage. It's salty and fragrant. The cabbage is sweet. It's a household practice worth trying.
Beauty and beauty snack coconut fried avocado
Avocado is a kind of fruit with nutritional value comparable to cream. It contains a variety of vitamins, rich fatty acids and protein, and high content of sodium, potassium, magnesium, calcium, glyceric acid and other elements. It is not greasy... ...
Braised chicken in three sauce
Braised chicken with three juices without a drop of water. It's always delicious.
Sweet potato box cake with salted egg
In response to the call of my friends in the group, I made a cake with salted egg, yellow yam and box. This cake is difficult to make. It's just that there are a lot of materials to prepare. First make the yam, then prepare the salted egg yolk, ... ...
Sauteed snow vegetables with Maodou and congee
I don't know if you are the same as me. I like to drink all kinds of porridge, but sometimes I want to have a bowl of white porridge without any reason, so I can also make some small dishes with porridge. It's not difficult to make snow vegetabl... ...
Fried garlic with bird's egg
Please don't imitate if you are too troublesome. Only with patience can you do this dish well.
Fried pork chop
I like fried pork chop best with Shanghai chili sauce oil. This time, I'm a little sorry. I didn't have it at hand. I used another dip instead. Friends who haven't tried Shanghai spicy soy sauce. I really recommend you try it. It's not spicy. It... ...
Durian cheese
Another cheese that my family likes very much
Sichuan spicy chicken
As a native of Jiangsu and Zhejiang, I can't eat the light and sweet dishes since I finished school in other places. I prefer this kind of heavy taste.
Special sweet and sour sirloin
Secret sweet and sour pork tenderloin - the ultimate dinner killer. It's sour, sweet and appetizing. I ate it unconsciously. The smell of sesame wrapped in the sour and sweet of Sprite. It's so beautiful. Ingredients preparation - one jin of ten... ...
Noodles with mixed sauce
Many Baoma often complain. The baby is one year old. Eating is the same as fighting. Whether it's changing tableware or changing people to feed, it's not eating. Make three or four kinds of complementary food in one meal. The baby will stop eati... ...
Stir fried chicken gizzards with cumin and vinegar
Chicken gizzards are my favorite delicacy. I usually make chicken gizzards with various tastes. Today, I tried to use cumin vinegar to make spicy taste. The taste is smooth, crispy and tender. The taste is wonderful. Can I say that I ate three b... ...
Baby's meat soup, baby's supplementary diet
The pork with high protein, high calcium and high iron content from the reference age to more than 12 months, together with the shrimp skin with rich calcium content and finally some mushroom with fresh taste, has been combined into a nutrient s... ...
Pork in pot
As a northeast man, how can he not be addicted to pot meat? I have tried several times before and failed. One is to master the concentration of water starch. The other is to use tomato sauce all the time. I haven't tried to make my own sweet and... ...
