All Recipes

Kwai Fu] quick bread made without oven.

We all know ha. A kind of food that is popular all over the world. Generally speaking, waffles are made in two ways: dough and batter. But either way is super delicious and easy to make. Of course. Besides making waffles, this mold can also make... ...

17 Steps

This is how the congee is made.

This porridge is indispensable. Except rice, it's a casserole. The casserole is evenly heated and has good heat preservation. It can make soup or porridge quickly and well. In addition to rice and casserole, other ingredients can be adjusted and... ...

8 Steps

Steamed spareribs with black bean sauce

After the sweet and sour pork ribs, steamed pork ribs with black bean sauce have become a new favorite of children. All the juices are locked in the meat. A bite of fresh and tender meat with delicious juices is like a symphony in the mouth. It ... ...

6 Steps

Steamed shrimp slip

For everyone who likes to eat prawns, no matter how they are made, they will like prawns. None of them. No matter in hot pot or boiled water, they are all super like steamed prawns. It's easy to do, but there's another delicious one. It's worth trying.

12 Steps

Baked yam with salted egg yolk

Salted egg yolk. Bright yellow. Omnipotent. Use the tips of chopsticks to scrape off. With white porridge, you can have a taste buds climax. The tip of your tongue is shaking. If it's made with fresh vegetables and meat, it's absolutely delicious.

6 Steps

[Nanchang miscellaneous vegetable] Chinese cabbage with meatballs. The healthy casserole is just at the right time.

Casserole dishes are very common on people's winter tables all over the country. A large pot with vegetables and meat is very warm and full. There is such a casserole dish in Nanchang. It's called miscellaneous vegetable. In fact, it has both me... ...

5 Steps

Traditional Chinese banquet dish: Bird's nest seafood stew

Bird's nest seafood stew is a favorite dish of seafood lovers. It usually appears in high-end Cantonese restaurants or ten main courses of traditional Chinese banquet. Traditional Chinese banquet includes wedding banquet, Lunar New Year's Eve, b... ...

16 Steps

Stuffed eggs with mushrooms

It's too cold today. I don't want to stay in the kitchen for too long. With the fastest speed, I made this kind of mushroom stuffed egg with full color and fragrance. The golden color of quail egg and the fresh smell of mushroom are so delicious... ...

13 Steps

Stir fried chicken gizzards with millet and pepper

Fried chicken gizzards are more suitable for winter in many dishes. Moreover, they are the only traditional Chinese medicine chicken internal gold. There are many ways to make chicken gizzards, such as steaming, boiling, frying, marinating and e... ...

5 Steps

Handmade noodles

With children cooking became the only hobby

5 Steps

Red bean and mustard soup

Mustard. There are many different kinds. It is generally used for stir fried side dishes or boiled into soup. Mustard has the effect of relieving surface and diuresis, broadening lung and resolving phlegm, promoting intestine and appetizing. The... ...

6 Steps

6-inch heavy cheese cake

Christmas is coming. Today I will teach you to bake a heavy cheesecake. You can celebrate Christmas together. Heavy cheesecake is relatively light cheesecake. The cheese content is about 80%. In the formula, the cream cheese consumption is large... ...

11 Steps

The meal was first-class. Sauteed dace with chili

The interesting thing about cooking is that the combination of the most common materials can produce a wonderful reaction. For example, the dace fish and pepper that I will use today. These two extremely common ingredients collide to produce unu... ...

19 Steps

Braised eggplant

My husband won't be bored with food for ten years

1 Steps

Bean curd sausage with Broccoli

A delicacy and a quick meal. It can be used as a small vegetable for breakfast. When a small snack is eaten, Kwai won't be afraid of fat. It's all low fat nutrition. -

10 Steps

Porphyra and sea bass noodles for baby

For reference age - more than 12 months, today we use it to make a noodle. The noodle made of the framed bag is really too simple and time-saving. That is called a tender, that is called a fresh. Tang wa has drunk all the food. I have made video... ...

17 Steps

Baby cabbage in soup

Baby cabbage has the functions of nourishing the stomach, promoting the production of body fluid, eliminating the trouble and thirst, diuresis and defecation, clearing away heat and detoxification. In addition to fried and steamed. Baby dishes a... ...

10 Steps