Chinese Food
All Recipes
Shredded pork with Beijing sauce
Soft, tender and oily, with strong sauce flavor
Homemade beef hamburger
From hamburger bread to beef patty, they make it by themselves. There is no additive or preservative. The children are happy to eat. Mom is at ease. Today's beef hamburger. Use beef pie as filling. The production of beef pie is particularly impo... ...
Heavy chocolate sweet potato soft cookie
Like sweet potatoes? Like chocolate? Like cookies? So have you ever had a cookie that pulls? There's also chocolate with grain and pulp bursting. It's satisfying to go down one mouthful. The whole process is not complicated. Novices can also mas... ...
Shredded pork with Beijing sauce
I made spicy chicken pieces for several days. Today I want to change my taste for brother Xin. I remember when he was a kid, we went to a restaurant for dinner. We often ordered this dish. I hope he will like my work.
Braised quail eggs with minced meat in chicken sauce with mushrooms
Our children call this dish saiabalone. One is that it looks like abalone in shape. The other is that it tastes more delicious than abalone. It's true that this dish has the high protein and low fat mushroom, which is known as the king of mounta... ...
Salt and pepper pork liver
I want to eat again after eating
Stir fried pork with peppers
Pepper is rich in vitamins. Its spicy taste just neutralizes the greasiness of the meat. Super next meal.
Boiled meat slices
This dish is spicy, tender and easy to chew. When I eat it, the meat is tender, the soup is red, oily, spicy and delicious. It's the best choice for me to eat. Originally, this dish only has three flavors. They are hemp, spicy and fragrant. But ... ...
Jujube and walnut crispy
Red dates nourish the face and blood. Walnuts are good for brain and intelligence. Common walnut crispy with jujube mud is nutritious and tastes richer. In this cold winter afternoon tea time have some walnut crisp. A cup of tea is enough.
Jinsha mushroom mother
Fried mushrooms and then wrapped in a layer of salted egg yolk. Fried -
Sauerkraut
Wrong picture
Boiled fish
My poor old man loves dragonfish
Crystal (sweet potato starch) dumplings
Gluten intolerant of the winter solstice's self salvation A kind of
Homemade beef luncheon meat
Worried about the meat for lunch bought outside is not good? Too many additives? Then do it yourself. It's cheap and delicious. It's safe to eat
Garden Burger
For a doctor, a nutritious and hunger resistant breakfast is needed like oxygen. But this winter solstice, when pork is banned, chicken becomes an irreplaceable ingredient. Diversification is even more important.
Fried cod and potato ball
Although this horse Jiexiu ball is Portuguese cuisine, it has already crossed the border and become the hottest snack in Macao. In the popular flavor world a while ago, it also has its shadow. A lot of people go to Macao. They all go to eat Port... ...
